Smoke

Year by year

Inspections

1. Nov 9, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     remove soda gun out of ice bucket

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     ac leaking in wic

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for all coolers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheeses, all meats

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

2. May 4, 2018 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle near office containing purple fluid not labeled.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Reach in cooler near salad reach in cooler has condensation on bottom of interior compartment. This condensation leaks on to floor when door is opened. Table missing leg and being supported by stack of bricks. This piece of equipment is not level.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Interior door to walk in cooler shows buildup of rust. Additionally shelving throughout kitchen show rust.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler on service line of kitchen near entrance to kitchen not maintaining proper temperatures. Pico de gallo 54.3°F Salsa Verde 53.8°F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intakes above dish washing area show buildup of dust and lint.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Food items thawing on countertop and in sink not under running water. Please submerge foods or thaw under refrigeration.

3. Apr 5, 2018 Routine Score 70
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap provided for hand wash sink in bar area.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff able to provide evidence of valid Registered Food Service Manager level of food safety training. The two certificates on display are not valid as one is expired, and the other manager was not present. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over ready to eat carrots on the floor of walk in cooler.

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Beans in hot hold showed temperature of 120.4°F. Foods placed into hot hold should be reheated to 165°F before being placed into hot hold. Hot hold equipment is not designed to bring products up to cooking temperatures. Ice wands are recommended to ensure proper cooling.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Location left three large (over 3 gallon containers) of liquids out on counter,

   • Serious Priority (3 points)

     Clean Sight and Touch

     Commercial french fry cutter shows build up of food soils. Interiors of soda guns show buildup of drink syrups.

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     Wood surfaces are clamped to a work counter to chop smoked meats. Employee observed wiping off with mop cloth that was not stored in sanitizing solution.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Pitcher used to transfer sauce stored in sauce such that entire surface of pitcher was coated with sauce. Ice scoop handle resting on food ice at main service line.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Significant buildup of dust and other debris on intake and exhaust of air conditioning system.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Storage area across from back patio has material peeling off ceiling over where foods are stored,

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     No non-original food containers identified with label of common name of food. Please label containers, particularly ones that may contain potential allergens (such as nuts).

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Foods stored on floors of walk in cooler.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Gap under back door shows daylight through it. All outer openings should be sealed to prevent access of pests.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Multiple reach in coolers lacking thermometers. Please provide each reach in cooler with an easily readable thermometer such that employees can audit

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     No trash can provided near hand wash sink near walk in coolers.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No items date marked in walk in cooler or reach in coolers.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Glassware and other utensils stored on top of towels. Towels used under drying mats. Any surfaces should be non absorbent and easily cleanable.

4. Sep 5, 2017 Follow-up Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE SODA GUN NOZZLE, REMOVE EXCESS CONDENSATION AT SALAD COOLER

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     TO PREVENT CONTAMINATION FRON CONDENSATION AT SALAD COOLER

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     FOOD/ SPICES IN NON ORIGINAL CONTAINER

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Handwashing signage

     at front hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     FIX RIC AT GRILL COOLER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     IN MEAT

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGG 47.5 DEGREE, GROUND BEEF 45 DEGREE F, PICO 60, SRIRACHA SAUCE 58 DEGREE F, RAW SHRIMP 45 DEGREE F, RAW CHICKEN 48 DEGREE, RIBS

5. Jul 17, 2017 Routine Score 75
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO 57, RAW EGG 77, DEGREE F DICED TOMATO IN COOLER 53 DEGREE F

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     ANY FOOD ITEM IN NON ORIGINAL CONTAINER

   • Not serious Core (1 points)

     Handwashing signage

     AT FRONT HAND SINK AT THE BAR

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN RIC NOT DATE MARKED MELONS, BIG CONTAINER OF MASH

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER RAW GROUND BEEF RAW EGGS OVER GINGER IN RIC

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     RIC BY GRILL NOT WORKING

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     INSIDE RIC BY OVEN

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE SODA NOZZLE HOLDER AT THE BAR