Subway Sandwiches

Year by year

Inspections

1. Mar 14, 2023 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide testing strips

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no drinking in the prep area

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide updated ticket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     provide RFSM from the City of Dallas

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     employees need food handlers certificate

2. Mar 29, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice maker

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Apr 5, 2021 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of ice maker

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide current grease tickets

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of Dallas

4. Apr 8, 2020 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold inside ice Machine

5. Dec 17, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

6. Jun 11, 2018 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for storing food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Dec 13, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

8. Jun 1, 2017 Routine Score 89
   • Not serious Core (1 points)

     First Aid

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     When to wash hands

     EMPLOYEE MUST WASH HANDS AFTER BREAK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN HAND WASHING. OBSERVED KNIVES IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Dec 13, 2016 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     2nd NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED FOOD EQUIPMENT IN HAND SINK

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     MAKE SURE YOUR EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHING HANDS BETWEEN 3 SECONDS

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     OBSERVED A GALLON OF ACTIZYME STORED ON TOP OF ICE MACHINE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED TWO CUPS OF BEVERAGE ON FOOD PREP. TABLE. DRINKING IS ONLY ALLOWED WITH A NON-SPILLABLE CONTAINER IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT