Fast Furious

5915 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

162cited violations

42serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	4	2
2021	3	31	13
2020	2	15	5
2019	4	54	13
2018	3	42	5
2017	2	16	4

Inspections

Mar 3, 2023 Routine Score 92
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw beef stored over RTE foods in WIC and RIC.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice dispenser at soda machine.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed dirty WIC fan covers.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Oct 29, 2021 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY ARRANGEMENT R. FISH & RTE FOOD
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSILS STORED IMPROPERLY IN WATER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  DUMPLING 90.3F
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL FOOD STORED WITH CUSTOMERS'
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  EXPIRED DATE MARKING
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE GASKETS
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
Apr 26, 2021 Follow-up Score 80
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS ( CLEAN WALLS BY 3 COMP SINK),REMOVE DUST FROM CEILING IN KITCHEN GASKETS, FAN VENT COVERS DOORS & FLOORS ( CLEAN FLOORS, UNDER & BEHIND EQUIPMENT)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  M. POPPERS 123.5, DUMPLINGS 82.7 & ORANGE CHICKEN 89.3f
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED TO RINSE DISHES
- Serious Priority (3 points)
  One Inch Air Gap
  
  PROVIDE ONE INCH AIR GAP AT WIC DRAIN
- Serious Priority (3 points)
  Gloves single use
  
  IMPROPER GLOVES USAGE
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  PAPER TOWELS STORED IN FOOD
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TOFU 44.0, R. SHRIMP 42.8,
Mar 18, 2021 Routine Score 71
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Jewelry Prohibition
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Serious Priority (3 points)
  One Inch Air Gap
Sep 28, 2020 Routine Score 93
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Jewelry Prohibition
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
Mar 24, 2020 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE LIGHTING
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  PROVIDE HANDLE WITH SCOOP
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  R. SHRIMP 48.2, C. BEEF 46.2, C. RICE 134.2, TUNA 38.6, MUSHROOM POPPERS 122.4, NODDLES 137.3, C. RICE 134.2
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  DONNING GLOVES WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  O. CHICKEN 115.0F
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE DAMAGE GASKETS
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  PAPER TOWELS STORED IN FOOD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  NO DATE MARKING ON PREPARED FOOD ITEMS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
Sep 13, 2019 Follow-up Score 90
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  cabbage stored on floor, move 6 inches above.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  broken gasket on WIC cooler.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light shield above freezer is broken.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gasket.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shrimp and eggs stored above the RTE raw salmon.
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  sushi rice cooked fried rice and noodles no sticker, no date marker.
Sep 3, 2019 Routine Score 65
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  missing consumer advisory (have allergy).
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  missing label for sanitizer.
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  need rsfm on site.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  rice spoon left in water.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  missing test strips.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  missing grease catch bucket (front vent hood).
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine and clean ice dispenser on soda machine.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  personal food stored in cooler raw beef stored above kimchi.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food stored under 6in. on floor.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  need food handler on site.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shrimp was 51f.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing grease trap ticket.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  cloth not in sanitizer left out.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  missing pest control record (observed roaches)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food/beverages next to food.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  roach in kitchen.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark tcs foods for 7 days only.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  caulk around sink needs to be replaced.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  need sign about inspection report.
Mar 12, 2019 Follow-up Score 81
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef over rice container
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  renew food handler certificates
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light under vent a hood, attach light shield
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  to go containers on floor
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food sitting on floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  sanitizer solution 3 com sink too strong
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean wic shelves
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal cup in kitchen
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  improper cooling method
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  rag on cutting board
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  caulk around sink 3 com
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  gap between doors
Feb 12, 2019 Routine Score 71
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificates
- Not serious Core (1 points)
  Air-drying required after cleaning & sanitiziing
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  and and roaches spray
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed wet cloth under cutting boards
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for squeeze bottles
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  set up 3 com sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM certificate expired 1/29/2019
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food on floor
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs stored above rte food raw chicken above flour/sugar containers
- Not serious Core (1 points)
  Other Violations
  
  light shield, light bulb on vent a hood
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  observed employee washed utensils at 3 com sink without sanitization
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers, prep tables, gaskets
Aug 30, 2018 Follow-up Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign about inspection report
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide test strips
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off the floor
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Hair Restraints effective
  
  cover hair
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  fix gap at entrance door
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting board
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing light shield, non working light bulb in vent a hood
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed flire
Aug 6, 2018 Routine Score 75
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed leaking from ceiling in dining room
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in women restroom
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at exit door
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  sanitizer bucket more than 200 ppm
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use ice scoop to scoop ice for human consumption not metal container
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken above raw beef, raw salmon above sauce
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS product for 7 days. Observed rice without date marking (prepared on Saturday 8/4/2018)
- Not serious Core (1 points)
  Hair Restraints effective
  
  employees must cover hair
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide a written procedure for vomiting/diarrhea events
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in walk in cooler, gaskets
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in cooler
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  employees must obtain food handler certificate with in 15 days
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign about inspection report
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
Feb 8, 2018 Routine Score 80
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in women restroom
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strips
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificates within 2 weeks
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace broken light shield
- Not serious Core (1 points)
  Hair Restraints effective
  
  cover hair
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide a sign about inspection report
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage cotainers
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitizer bucket off floor
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw shrimp store above vegetables in cooler, raw chicken and beef store above toffu (front cooler)
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedures for vomiting and diarrhea events
Sep 29, 2017 Routine Score 89
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Keep utensils handles upright or protected
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Mar 28, 2017 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored over rte noodles
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  cover cooling rice with loose cover
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no drinking on the line
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  remember to mark w/ time
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
- Serious Priority (3 points)
  When to washWhen to wash hands after coughing/sneezing/eating/etc
  
  wash after drinking
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.