Wolfgang Puck Level 1 Production Kitchen

Year by year

Inspections

1. Dec 22, 2019 Routine Score 99
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Bulk bags not sealed

2. Apr 25, 2019 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

3. Oct 24, 2018 Routine Score 91
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

   • Serious Priority (3 points)

     Clean Sight and Touch

4. Apr 26, 2018 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Clean Sight and Touch

5. Oct 13, 2017 Routine Score 87
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

6. Apr 28, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Towels under utensils in production meat processing room.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer Buckets tested at 0ppm, 100ppm, and 100ppm Q.A. Corrected on site.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Eggs stored adjacent to raw onions in walk in cooler.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food on floor in dry storage area and in walk in freezer.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Blue certificate issued by City of Dallas RFSM not on display.

7. Oct 18, 2016 Routine Score 97
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light out under vent hood

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Sealant displaced on interior of icemaker