Pho Kitchen

Year by year

Inspections

1. Sep 30, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM EXPIRED

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     EMPLOYEE WASHED HANDS AT 3 COMP SINK

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     RAW CHICKEN BOX SITTING ONTOP OF LETTUCE BOX

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD OFF FLOOR WALK IN WOOLER

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL SPRAY BOTTLES

2. Jan 12, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HANDSINK BLOCKED WITH PRODUCE

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     NO "Residential USE ONLY" CHEMICALS

   • Not serious Core (1 points)

     Linens and Napkins, Use Limitation

     CANNOT USE WIPING CLOTHS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Sanitization after Cleaning

     DISHWASHER SANITIZER EMPTY

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW RFSM

3. Jul 15, 2020 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED IN SANITIZER

   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     CURRY AT 120F - MAINTAIN ABOVE 135F

   • Not serious Core (1 points)

     Pest Control

     ROACHES BY DISHWASHER

4. Jan 29, 2020 Routine Score 80
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     PUT RTE FOOD & CUSTOMER FOOD SEPARATED FROM RAW UNCOOKED BEEF/ CHICKEN / SHRIMP AND COVER FOOD PROPERLY.

   • Serious Priority (3 points)

     Grease Trap Tickets

     MISSING.

   • Serious Priority (3 points)

     Restricted use pesticides

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL FOOD HANDLERS NEED CERTIFICATES.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK TCS FOODS 7 DAYS.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE ALL RIF & RICS WITH THERMO.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     STORE RAGS IN SAN. BK & DON'T USE TO COVER FOOD.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD MUST BE 6IN. OFF FLOOR.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COVER FOOD IN WIC & INVERT ICE SCOOP HANDLE, ALL UTENSILS FACE SAME.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL CORNSTARCH.

   • Not serious Core (1 points)

     Other Violations

     ACQUIRE BODILY FLUID CLEAN UP & GET MORE TEST STRIPS.

5. Aug 26, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of freezer

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Cooler gaskets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

6. Feb 20, 2019 Routine Score 89
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     damaged panel of reach in coole

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Aug 7, 2018 Routine Score 84
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside reach in freezer

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair cooler gaskets

8. Feb 8, 2018 Routine Score 82
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF DRINKING AT PREP AREA

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     UTENSILS IN HAND SINK

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     MEAT STORED ON THE FLOOR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

9. Aug 21, 2017 Follow-up Score 84
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEEF 52'F, TOFU 48'F, BEAN SPOURT 60'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     GRILL AND AREA NEAR BY

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS FROM COOLERS

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED ONE ROACH UNDER SERVICE COUNTER

   • Serious Priority (3 points)

     Gloves single use

     OBSERVED EMPLOYEE WASHED HANDS WITH GLOVES ON AND CONTINUE TO WORK

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

10. Jul 21, 2017 Routine Score 72
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED ROACH BY COOLER

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      EQUIPMENT IN HAND SINK

    • Serious Priority (3 points)

      Licensed pest control applicator only

      EMPLOYEE CAN'T USE PESTICIDE WITHOUT LICENSE

    • Serious Priority (3 points)

      When to wash hands

      OBSERVED EMPLOYEE REPORT TO WORK AND START WORKING WITHOUT WASHING HANDS

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN AREA BELOW MICROWAVE, TOP OF DISHWASHER, AREA BETWEEN COOLER AND PREP. TABLE

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS FROM COOLER

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef products. 5) raw poultary products. OBSERVED RAW MEAT STORED ABOVE READY TO EAT PRODUCTS FROM COOK LINE COOLER

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      FLOUR??? SUGAR??

    • Not serious Core (1 points)

      Permit/license posted

      POST FOOD PERMIT, REGISTERED FOOD SERVICE MANAGER CERTIFICATE FOR PUBLIC VIEW

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      OBSERVED EMPLOYEE CONTACT READY TO EAT FOOD WITHOUT GLOVES

11. Jan 5, 2017 Routine Score 85
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DUSTY AIR INTAKE

    • Not serious Core (1 points)

      Other Violations

      MAINTAIN CURRENT PEST RECORD ON SITE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BEAN SPROUT 49'F

    • Not serious Core (1 points)

      Reuse of single service articles

      DO NOT REUSE SINGLE SERVE CUPS

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL PRODUCTS FROM WALK IN COOLER

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT PLACE ANY ITEM IN HAND SINK

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SPRING ROLL 125'F