Chick-fil-a

Year by year

Inspections

1. Dec 15, 2023 Routine Score 100
2. May 25, 2023 Routine Score 100
3. Dec 15, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty RIC. Observed food debris on base panel

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand wash only sink by drive-thru window

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Keep all food 6 inch off floor in WIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets on RICs

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC in back by fryers

4. Mar 15, 2022 Routine Score 100
5. Sep 18, 2021 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     raw chicken cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     observed an employee drop salad lids and pick up to use

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at faucet

   • Not serious Core (1 points)

     Other Violations

     change water filters

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

6. Mar 9, 2021 Routine Score 99
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     observed phone on prep table

7. Aug 27, 2020 Routine Score 99
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair dish machine

8. Feb 19, 2020 Routine Score 100
9. Sep 4, 2019 Routine Score 94
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     Wash hands after handling raw chicken and before handling cooked food.

10. Mar 27, 2019 Routine Score 99
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Ensure handles are cleaned every 4 hours, and clean bottoms of RIC.

11. Sep 26, 2018 Routine Score 88
    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler door

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      cooler 48 degrees f

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      chemical bottles stored above food and utensils

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometer in cooler

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager was not on site