Sandwich & Salad Area

Year by year

Inspections

1. Feb 23, 2024 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed boiled eggs @ 46.2 F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles with common name

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2. Feb 28, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand wash sink or dump food (cucumber)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed deli meat @ 45.7 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Mar 2, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired.

4. Mar 26, 2021 Routine Score 95
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed utensils kept in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Observed no soap at hand sink

5. Mar 11, 2020 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed clogged drain, water coming up from floor.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Do not keep dirty knives in sanitizer bucket. Take to wash.

6. Feb 9, 2019 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floors underneath and around equipment clean the floor drains food crumbs observed in door tracks of cake display cases

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     water is 119F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on salad line

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensil in handwash sink

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     cutting boards at salad/sandwich line

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     When to wash hands

     wash after every contamination

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Aug 3, 2018 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     must clean top of cooler

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles not labeled

8. Jan 30, 2018 Routine Score 99
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

9. Sep 26, 2017 Routine Score 100
10. Mar 29, 2017 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALAD 54'F