Tres Salsas Taqueria

9575 SCYENE RD 101, Dallas, TX 75227

143cited violations

22serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	13	1
2023	2	20	3
2022	2	27	6
2021	2	25	3
2020	2	25	2
2019	1	5	2
2018	2	13	4
2017	2	15	1

Inspections

Jan 31, 2024 Routine Score 80
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  all employees need food handler cards
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  entrance door open
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  provide or use approved food contact surface-no shopping bags do not use aluminum container
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed knife in hand sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not obtain food manager certificate
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  premises needs be in good repair-base boards, open ceiling tiles, floor tiles
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  hamburger patties stored above rte food in cooler
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  provide missing grease catch bucket on vent a hood
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food in ric
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloths sit on prep tables
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, clean shelves, clean cooler doors-exterior, clean freezer
Jul 21, 2023 Routine Score 81
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under drink container
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw hamburger patties stored above hot dogs and ham in reach in cooler
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  provide catch bucket for grease on vent a hood
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food sit on floor
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  cover holes on ceiling, repair damaged walls
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, clean shelves in ric's and rif, clean bottom of ric, clean pipes under 3 com sink, clean table under grill
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  new manager-provide food manager certificate
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers provide label for squeeze bottles provide label for drink containers
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  provide approved food bags not shopping bags provide approved food storage container to store hamburger patty
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  provide food handler cards
Jan 13, 2023 Routine Score 89
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  food items must be in containers with lid
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wiping cloths in sanitizer bucket
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  utensils has to be 6 inches off the floor
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  restroom needs a covered trash can
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark items after 24 hours in cooler
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean 3 compartment sink before you use it as a prep sink
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in RIC, clean bottom of cooler
Jun 9, 2022 Follow-up Score 84
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Keep wiping cloths in sanitizing buckets between use
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean freezers, coolers, and gaskets
- Not serious Core (1 points)
  Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
  
  Separate cut fruit and veggies
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  Do not store toxic chemicals above food product
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Do not store personal food item next to food product
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Maintain base boards and ceiling tiles in good repair
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  To little chlorine concentration in 3-compartment sink (10 ppm)
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Keep utensils inverted to protect from dust
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair light in vent hood and light shield in dry storage area
- Not serious Core (1 points)
  Other Violations
  
  Post 'inspection report available' sign up
May 10, 2022 Routine Score 73
- Not serious Core (1 points)
  Health permit posted
  
  health permit not posted
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  use adequate method to cooled down food products
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles-sour cream containers
- Serious Priority (3 points)
  Untreated shell eggs need to be at 45§F or <
  
  eggs at room temperatures 78.9 degrees f destroyed
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  barbacoa 4 hours after cooking/cooling process temperatures is 98 degrees f cooled down food products: 135-70 degrees f within 2 hours and from 70-41 degrees f next 4 hours. cooling process is for 6 hours max.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat stored above rte food in reach in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in reach in coolers, clean coolers inside, clean freezer inside, clean shelves above 3 com sink, clean shelves across grill
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing and broken light shields-provide and replace
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored together with customer food, personal drinks stored above food products
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  do not use shopping bags as food storage
Oct 19, 2021 Routine Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food product in containers
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  proide thermometer in coolers
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  broken food storage container's lids
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, pipes under 3 com sink, gaskets
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  provide food handler cards 7 days follow up
- Not serious Core (1 points)
  Health permit posted
  
  health permit not posted
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat stored above cilantro and jalapenos in reach in cooler
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm certificate
Apr 8, 2021 Routine Score 82
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  broken lid on food storage container
- Not serious Core (1 points)
  Other Violations
  
  chocking poster
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floor under equipment, in prep area
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting board
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal open drink bottle and cup
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw hamburger patty stored above rte food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager with rfsm certificate not on site
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  use floor mats, not card board boxes
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies in the kitchen
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
Oct 12, 2020 Routine Score 85
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies in the establishment
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting board
- Not serious Core (1 points)
  Health permit posted
  
  health permit is not posted
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep food 6 inches off the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers, freezers, cabinets
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw food products (raw beef) stored above rte food in cooler
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  broken food containers lids
Mar 10, 2020 Routine Score 80
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in reach in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed ground meat (hamburger patty) stored above rte food in reach in cooler
- Not serious Core (1 points)
  Cutting surfaces.
  
  re4surface cutting boards
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days in reach in cooler
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets, shelves, grills around
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all employees need to obtain food handler cards
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  restroom door shall be closed
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager with RFSM certificate not on site, also RFSM certificate expired
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed roach, fruit flies
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  protect food from splash
Apr 17, 2019 Routine Score 89
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  First aid kit not to contaminate food, utensil
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Oct 17, 2018 Routine Score 89
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
- Not serious Core (1 points)
  Handwashing signage
Apr 11, 2018 Routine Score 87
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RANCH AND MAYONNAISE AT ROOM TEMPERATURE REFRIGERATE AFTER OPENING
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Oct 17, 2017 Routine Score 92
- Not serious Core (1 points)
  Health permit posted
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
Mar 8, 2017 Routine Score 86
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  styrofoam cups and trays sitting on the floor in the hall way.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Provide common name on the flour container .
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the shelves under the prep table and under front counter area
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Using a bowl on the inside of the flour container ( provide scoops with handles.)
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  broken gasket on the prep table reach in cooler doors.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  the onions in a sack sitting on the floor.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  toxic bottle hanging on the counter next to the napkins. ( this can contaminate the
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide a thermometer in the reach in cooler and freezer.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist wiping clothes must be in the sanitizer when not in use.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.