Royal Taqueria

Year by year

Inspections

1. Mar 1, 2019 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel(absorbent material) stored underneath cutting boards.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies observed inside the kitchen prep area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     residue/splash on the walls inside the prep area

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     water measured at 94 degrees F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     replenish all soap dispensers

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     holes in the ceiling tiles

2. Sep 5, 2018 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the three-compartment sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     need current grease trap tickets on site

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Pest control-routine inspections for

3. Mar 12, 2018 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit

   • Not serious Core (1 points)

     Pest Control

     roach observed in the food prep area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that work directly with food preparation must obtain a valid food handler card

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap tickets needed on site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the 3-compartment sink

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     facial cleaning wipes stored adjacent to the food on the serving line

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the floor drain thoroughly and the walls adjacent to the 3-comp sink

4. Oct 5, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that deal with food preparation must obtain a valid food handler card

   • Serious Priority (3 points)

     Grease Trap Tickets

     current grease trap tickets needed on site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly-pink slime and mold present

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     measured at 98 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

5. Apr 10, 2017 Routine Score 84
   • Serious Priority (3 points)

     Reheat 165øF--microwave

     Heating in the warmer

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Ice maker

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Salsa at 45.4 degrees

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     All foods were left in the warmers with the heat off last night Meat and vegetables at 68.4 degrees

6. Oct 3, 2016 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell egss stored over produce

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

   • Serious Priority (3 points)

     Backflow prevention device - air gap

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Caldo held at 120.4 degrees