Marriott Employee Cafeteria

Year by year

Inspections

1. Sep 24, 2023 Routine Score 97
   • Not serious Core (1 points)

     Store single-service item in original package

     STORE COFFEE FILTERS IN POLY BAGS WHEN NOT USED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DETAIL CLEAN FLOORS THROUGHOUT - INCLUDING FLOOR DRAINS - CLEAN GRILL TO REMOVE BUILD UP

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REACH IN COOLERS NOT IN GOOD WORKING ORDER * NOT IN USE THE TIME OF INSPECTION

2. Feb 8, 2023 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls of any stains/grime

3. Aug 16, 2022 Routine Score 93
   • Serious Priority (3 points)

     Food on display shall be protected from contamination

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FRUIT FLIES ARE PRESENT

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     NOT HOLDING PROPER TEMPS

4. Jun 24, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS AND NEEDS TO BE CLEANED

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     CANT BE BLOCKED

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     INTERIOR OF RIC/RIF

5. Dec 4, 2019 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at back hand sink

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     *Provided manager with a copy of the notification for current health reports.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

6. Jun 27, 2019 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean out the bottom of coolers

7. Dec 6, 2018 Routine Score 98
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

8. Mar 28, 2018 Routine Score 94
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     heavy fruit flies in the prep area.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     the individual paper towels missing

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets on the reach in cooler

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide a thermometer in the reach in cooler ( use with half and half and ranch dressing)

9. Oct 11, 2017 Routine Score 96
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Missing the sneeze guards on the salad at end of the bar ( sneeze protection is not long enough to cover.)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     The mac n cheese was at 122 degrees ( provide lids clear or metal to maintain temperature of the food. ( Needing something to maintain the temperature at 135 degrees and above. ) or adjust the heating level above the food to function as required. ( CHECKED the containers in the hallway and temperture jumped from 90 degrees to 133 and then to 139 degrees and steady climbing. the issue is on the service line with no lids.

10. Mar 29, 2017 Routine Score 96
    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      Location operates in a limited time period. But if time is to be used as a control, written procedures must be followed to maintain food safety.

    • Not serious Core (1 points)

      Other Violations

      Sanitizing wipes must be FDA approved for commercial operations. Current wipes are NSF approved. However, proper effective concentration of sanitizing solution may not be tested. Advise discontinuing sanitizing wipes and using the same sanitizing solution (Quaternary Ammonium) used throughout the facility.