Wendy's #00226

Year by year

Inspections

1. Aug 26, 2021 Routine Score 82
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER CFM WITH CITY OF DALLAS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL : CONDENSATION ON FLOOR AND WALLS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER < 110*F AT HANDSINKS

   • Not serious Core (1 points)

     Loosely cover cooling foods

     OBSERVED FOOD ITEMS UNCOVERED

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE FOODS ITEMS IN DRY STORAGE AREA

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM ON TOP OF PREP TABLE

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     OPEN BAG OF SALAD STORED ON TOP OF UNCOVERED SALAD

   • Not serious Core (1 points)

     Jewelry Prohibition

     OBSERVED EMPLOYEES WEARING JEWELRY

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN BOTTOM OF COOLER

2. Sep 21, 2020 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 52*F IN DOUBLE PAN

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     REMOVE FLY DEVICE FROM OVER OPEN FOOD ITEMS AND PREP TABLE D

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER CFM WITH CITY OF DALLAS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN IN WIF

   • Not serious Core (1 points)

     Jewelry Prohibition

     EMPLOYEES

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER < 110*F WITHIN 20 SEC

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS

3. Jul 22, 2019 Routine Score 91
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     using cup with out handle as ice scoop. Scoop will be provided.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     water damaged ceiling tiles. broken floor tiles. repair or replace.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     no thermometer in walk in cooler.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies throughout establishment

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Provide a sign thats states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Clean dust off fans in walk in cooler.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide Texas Food Handler cards 2nd and final warning.

4. Jan 24, 2019 Routine Score 92
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     water damaged ceiling tile in dinning room.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     add a thermometer in patty cold hold unit and in walk in cooler.

   • Not serious Core (1 points)

     Handwashing signage

     missing hand wash sing next to 3 comp sink.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     small reach in freezer holding french fries was reading 45.4F. repair

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     non rfsm do not have food handler cards.

5. Jul 11, 2018 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     maintain cold hold temperature of raw beef patty

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Repair beef patty and prep coolers. Not maintaining cold hold temperatures

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Needed in cold hold units including walk in cooler

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Pest in storage room.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean bottom of reach in freezer

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair ceiling tile bars.

   • Not serious Core (1 points)

     Health permit posted

     Post health permit.

6. Jan 4, 2018 Routine Score 93
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket at 0 PPM.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC thermometer not functional. recorded temperature at 46.6 F

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     Clean utensils touching rusty shelves.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean seals and sweep underneath grills

7. Jul 18, 2017 Routine Score 80
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMERS VIEW

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMER FOODS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE MISSING CEILING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 60*F, CHEESE 51*F, SLICED TOMATOES 52.1*F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE ALL IN WIC

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     PROVIDE : NO DOCUMENTS PROVIDED

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     OBSERVED SEVERAL FLIES IN ESTABLISHMENT

8. Dec 7, 2016 Routine Score 87
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE DUST FROM THE LARGE INTAKE VENT IN THE DINING ROOM

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE THE LIGHT BULB THAT HAS BURNED OUT UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED FLIES FLYING AROUND IN THE FOOD PREPARATION AREA

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES: 51.6 F MAYONAISE: 46.2 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

   • Not serious Core (1 points)

     Health permit posted

     NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN FRONT REACH IN COOLER GASKETS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     THE BACK HAND SINK WAS FILLED WITH LARGE BAGS OF FROZEN BEANS THAWING