Campisi's Pizza

Year by year

Inspections

1. Apr 7, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Provide front cover on bottom of RIC

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace broken lights under vent hood

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink signs for all hand sinks

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap for hand sink on cook line

2. Oct 27, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN CAN OPENER

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Light bulbs, light shields provided

3. Mar 8, 2022 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty food contact surfaces can opener meat slicer vegetable cutter

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw veal over raw seafood

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover the food in the bottom of the make line to prevent contamination from above

4. Apr 2, 2021 Routine Score 92
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal hand sink to wall properly. Patch holes in wall where needed.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean RIC door gaskets.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food in RIC at pizza station.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair drip at prep sink.

   • Not serious Core (1 points)

     Jewelry Prohibition

     Employee observed with bracelet.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Mar 30, 2020 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets in RIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light bulb in vent hood

6. Oct 3, 2019 Routine Score 85
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Broken hot pan under the refrigerator

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

   • Not serious Priority Foundation (2 points)

     PIC ensures food properly and rapidly cooled

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Meat balls at 94.5 degrees cooling under the counter Cooked chicken at 124.6 degrees cooling under the counter

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove the broken hand sink stored in the store room

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cheese cake

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Attached hose

7. Aug 30, 2019 Routine Score 80
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Raid adj to-go containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ham 47 F, sausage 51F lasagna WIC 46 F have all coolers serviced

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     shield all

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean basement floor

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw meat adj rte foods

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     soap & towels over dump sink, employees washing in dump sink

8. Feb 13, 2019 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty mixing bowl machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

9. Aug 27, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     shrimp 53f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

10. Sep 21, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirty gaskets

    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

11. Mar 31, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      must use ice bath properly with shredded cheese

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      cooling cooked chicken in at room temp. must rapidly cool products.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean back of ice dispenser

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      must wash hands before donning gloves

12. Jan 6, 2017 Follow-up Score 88
    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      naproxen stored above front line prep area in ktichen

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      handle in parmesan cheese, in the cheese. must use scoops with handles for the spices in the basement

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employee donning gloves without washing hands

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      pizza togo boxes stored on pizza cutting surface during operation

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      no soap at middle hand washing sink

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      items (sausage, meatballs) mislabeled in basement WIC, Sausage date marking exp 01-01-2017

13. Oct 24, 2016 Follow-up Score 75
    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      little to no date marking on prepped item in WIC

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

      too many critical in basement area

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      WIC 47.9F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Marinara 51.4F, Ricotta Cheese49.1F, Liquid Eggs 51.5F, Salami 53.2F, sausage 53.9F, italian sausage 49.1F, lasagna 50.4F, meatballs 52.7F

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      lids for spice containers broken in basement

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw Chicken stored without separation next to raw veal/beef/pork in WIC

    • Not serious Core (1 points)

      Pest Control

      must have recent pest control records on site

    • Serious Priority (3 points)

      Grease Trap Tickets

      not on site

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Weevilds found in container full of spices and grains

    • Serious Priority (3 points)

      Clean Sight and Touch

      Mold/bacteria build up in soda machine, heavy food build up on racks in WIC

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      CELLING TILES IN BASEMENT MUST BE REPLACED OR REPAIRED THERE SHOULD NOT BE EXPOSED CEILING IN THE BASEMENT