Wendy's #7971

Year by year

Inspections

1. Jul 12, 2021 Routine Score 100
2. Dec 10, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

3. Jun 1, 2020 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs at top shelf raw eggs must be maintain at lower shelving level to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind and under equipment dirty with food debris, litter and soils deposits must be clean to avoid cross contaminations

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification must be have FSM registered with the city of dallas

4. Dec 9, 2019 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty behind cooking equipment and 3c sink with food debris, grease accumulations and spills discharges must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     vent hood discharging unlawful fumes must be clean, repair or replace to proper condition

5. Jul 26, 2019 Routine Score 93
   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     missing air curtain on windows service areas must be have air curtains to avoid pest harboring

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler units doors handlers, door frames and gaskets broken must be repair all cooler units to proper condition to maintain food temperatures

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero chemical concentration at sanitizer buckets must be have proper concentration of sanitizing solution sanitizer bucket 200 ppm- 400 ppm Quat concentration 3c sink 200 ppm Quat concentration

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     soda and ice cream dispensers dirty with spills and droppings must be clean equipment to avoid cross contamination

6. Jan 20, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     at prep area hand wash sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal all outer openings to prevent pest entrance

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak observed on vacuum breaker at utility sink

7. Jul 11, 2018 Routine Score 90
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards on site

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be present a RFSM during operational hours

8. Dec 20, 2017 Routine Score 85
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI cooler door weather strip gap must not had any gap at door to avoid pest

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     PIC not current certification expired RFSM certification with the city

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

9. May 8, 2017 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW BEEF: 55.6 F COVER RAW BEEF (REACH IN COOLER): 55.6 F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENT IN KITCHEN (REMOVE DUST)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET SEATS (MEN'S RESTROOM)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR TWO HAND SINKS MISSING THEM (KITCHEN)

10. Jan 30, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES: 54.8 F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      NO FOOD HANDLER'S CERTIFICATES FOR FOOD PREPARATION STAFF ON SITE

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      NO HOT WATER SUPPLIED TO HAND SINKS IN THE FOOD PREP AREA

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE FLOOR DRAINS UNDER THE FRONT HAND SINK AND THREE COMPARTMENT SINK