Stirr Kitchen

Year by year

Inspections

1. Nov 22, 2023 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     REACH IN COOLER NOT PLUGGED IN OR NOT MAINTAINING TEMPERATURE OF AT LEAST 41'F, MANAGER DISCARDED ALL FOOD ITEMS IN THAT COOLER

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     SANITIZER AT THE 3 COMP SINK TESTED ABOVE 400PPM QUAT, SHALL BE BETWEEN 150-400PPM QUAT.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     REMOVE FROZEN SEAFOOD FROM OXYGEN REDUCED PACKAGING BEFORE THAWING

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     OBTAIN WITHIN 10 DAYS

2. May 3, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Do not wrap aluminum foil on/around equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Ensure all foods in walk-in coolers are covered

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Keep ice scoops above food line>observed scoop on ice at drink station

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks/shelves in walk-in cooler>excessive food debris observed

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Food manager certificate not posted

3. Oct 15, 2022 Routine Score 81
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Quat sanitizer in buckets and 3 comp sink observed at 0 ppm. Change every 3-4 hrs or as needed to maintain proper concentration.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide the guidance for the clean up of bodily fluids and or bloodborne pathogen spill kit.

   • Serious Priority (3 points)

     Exclusions and Restrictions

     Provide employee health policies. Maintain on file to present upon inspection.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register all food manager certificates with the City of Dallas and post in public view.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Post health permit in public view.

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     Seal all outer perimeters properly to prevent entrance of insets and rodents.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee food and drink on prep table.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Container of cooke rice inside WIC observed uncovered.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Store large clean utensils with handles facing the same direction.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light inside RIC.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Rodent dropping observed in corners and along walls under shelves. Black pepper type insect droppings observed on tip of can goods with roaches crawling on top and roaches observed on walls.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handsink to wall properly. Close all gaps in FRP wall and patch holes where needed to prevent harborage areas for insects and rodents.

4. Mar 17, 2022 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Floors easily cleanable

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

5. Aug 30, 2021 Routine Score 83
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

6. Feb 23, 2021 Routine Score 92
   • Serious Priority (3 points)

     Medicines labeled and stored properly

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Floor contruction requirements

7. Aug 4, 2020 Routine Score 96
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

8. Jan 22, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN GASKETS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN COOLER RACKS

9. Jul 29, 2019 Routine Score 90
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Jan 30, 2019 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

11. Jul 26, 2018 Routine Score 85
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

12. Feb 28, 2018 Routine Score 87
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      no thermometer in cooler

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      coffee filters uncovered

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloth on counter

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

13. Oct 17, 2017 Routine Score 92
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED CANS ON SHELVES

    • Serious Priority (3 points)

      Clean Sight and Touch

      CAN OPENER BLADE

    • Not serious Core (1 points)

      Food Establishment Permit

      PERMIT NOT DISPLAYED

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      LIGHTS ON HOOD NOT WORKING

14. Apr 22, 2017 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      cool potatoes

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Toilet tissue, availability

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

15. Oct 17, 2016 Routine Score 92
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      cell phone on prep area

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      brisket 51.2F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      dish washer eating/drinking in prep area