Walmart #3014 - Deli

Year by year

Inspections

1. Jan 25, 2024 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     water leaking from 3 comp sink faucet

   • Not serious Core (1 points)

     Jewelry Prohibition

     observed employee wearing earrings while handling food

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     observed ice on food boxes on wif

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     must clean fans on wic

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     clean grease around fryers

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     provide catch bucket for catching grease on venter hood

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign on hand sink

2. Aug 26, 2022 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leaking hose near 3-compartment sink (Ecolab)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed utensils and equipment in hand sink. Hand sink is only used for handwashing

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove foil paper from grease fryer used to store utensils

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinks in WIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site during inspection

3. Jul 29, 2021 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FAN COVERS ( WALK IN COOLER )

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK UNDER ONE HAND SINK AND THE THREE COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE REGISTER A FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS

4. Jun 9, 2020 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED CHICKEN BEING HELD BELOW 135.0 F 104.0 F - COOKED CHICKEN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK BEING USED TO STORE UTENSILS AND COOKING OIL SPRAY

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     TWO BROKEN REACH IN COOLER GLASS DOORS ( GAP PRESENT )

   • Not serious Core (1 points)

     Hair Restraints effective

     ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     SOILED FLOOR DRAIN ( THREE COMPARTMENT SINK )

5. Jun 13, 2019 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN DING 129*F , CHICKEN BREAST 111*F

   • Not serious Priority Foundation (2 points)

     Date marking for hard to date packaging

     LACK OF DATEMARKING FOR DELI MEAT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL ITEMS STORED WITH CUSTOMERS FOOD

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F AT HAND SINK

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL STORED NEXT TO FOOD ITEMS AND EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

6. Aug 17, 2018 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING LINES AT 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Jan 25, 2018 Routine Score 88
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN GREASE BUILD UP ON SIDE OF FRYERS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL: CEILING IN WIC

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Jul 19, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     FOOD DEBRIS SLICER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     NO HOT WATER AT SINK BY HOT HOLD

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST

9. Nov 30, 2016 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT WINGS IN HHU 124*F,108*F, BBQ CHINKS 112*F,126.8*F ,POPCORN CHICKEN 113.3*F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP CUPS PROTECTED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty