Trinity Basin Preparatory School

Year by year

Inspections

1. Nov 7, 2023 Routine Score 100
2. May 15, 2023 Routine Score 100
3. Nov 11, 2022 Routine Score 99
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash can for women's restroom

4. May 2, 2022 Routine Score 92
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE ALL CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     OBSERVED CHEESE IN RIC FROM 4/14/22

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHREDDED LETTUCE 58*F ON SERVINL LINE , MILK 42.9*F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     PROVIDE FOR COLD HOLD ON SERVING LINE

5. Nov 9, 2021 Routine Score 91
   • Not serious Core (1 points)

     Floor contruction requirements

     REPAIR DAMAGE FLOORS IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CANTALOUPE 52.5*F,51*F STORED ON SERVING LINE , SALAD FIXINS 53.2*F ON SERVING LINE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE ICE MACHINE

6. May 20, 2021 Routine Score 91
   • Serious Priority (3 points)

     Gloves single use

     FAILURE TO CHANGE GLOVES

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     PROVIDE NSF COMMERCIAL APPROVED EQUIPMENT FOR COLD AND HOT HOLDING : DISCONTINUE USE OF IGLOO COOLER FOR HH

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE: DISCONTINUE PAINTING CEILING TILE

7. Nov 19, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING ON TCS FOODS IN RIC

   • Not serious Core (1 points)

     Floor contruction requirements

     REPAIR FLOOR NEAR 3 COMP SINK : DAMAGED FLOOR TILE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SANITIZER BUCKETS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALAD STORED ON TOP IF ICE AT 54*F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED NEXT TO MICROWAVE

8. Mar 6, 2020 Routine Score 98
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD IN PREP AREA.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORE TRAYS FOR OVEN/FRIDGE OFF FLOOR.

9. Sep 23, 2019 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fruit 58 F cheese stick 60 F sauce 68 F

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using not approved commercial cooler container must be have an approved commercial cooler container to transfer food containers from commissary to kitchen area

10. Mar 26, 2019 Routine Score 97
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      3c sink 30 ppm Chlorine concentration 3c sink must be have proper concentration 50 ppm Chlorine

11. Sep 26, 2018 Routine Score 95
    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      walls behind cooking equipment with grease residues and soils accumulations

    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria by effective meansWindows or doors protect

      missing windows front area must be replace or repair entry to avoid pest and contamination use as public hazard control

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      missing front roll doors to closed kitchen area must be replace or repair to prevent pest and public hazard control

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      hole at wall at front area must be closed gaps and holes to avoid pest harboring and exposed material

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      grilled encrusted with food debris, soils and grease accumulations must be clean to avoid contamination

12. Mar 23, 2018 Routine Score 97
    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

    • Not serious Core (1 points)

      No equipment & utensil under leaking water lines

      water leak detected above vent hood area

    • Not serious Core (1 points)

      Windows or doors protected against the entry criteria by effective meansWindows or doors protect

      exit door leave open during food service all entry doors must be closed to avoid pest harboring and food contamination

13. Oct 3, 2017 Routine Score 94
    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

14. Apr 4, 2017 Routine Score 98
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE A HAND WASH SIGN FOR THE HAND SINK

15. Oct 4, 2016 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      OBSERVED BUILD UP ON THE INTERIOR PANEL OF THE ICE MACHINE