Los Chapulines

Year by year

Inspections

1. Mar 5, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     FOR SALSA IN BOTTLE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLE

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     FOR IN USE UTENSILS

2. Sep 17, 2019 Routine Score 96
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     tested over 200 ppm

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

3. Mar 1, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Other Violations

4. Jul 31, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     utensil improperly stored in water

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps in ceiling

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     Discontinues reserving of TCS salsa

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

5. Feb 23, 2018 Routine Score 87
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     utensils improperly stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink (warning)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Aug 23, 2017 Routine Score 89
   • Not serious Core (1 points)

     Thawing. under running water criteria

     tripe in sink not submerged in water

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored over cooked rice

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     container of spoons

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sour cream 47.8°F (inspector thermometer reading 46.4°F for cooler)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

7. Feb 17, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent covers.