Jersey Mike's Subs

Year by year

Inspections

1. Dec 20, 2022 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty soda machine dispensers.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Observed very dim lighting in WIC.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mops to dry and drain mop water when not in use.

2. Oct 28, 2021 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     TOXICS STORED WITH SINGLE SVC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS & GASKETS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL FOOD STORED WITH CUSTOMERS' FOOD

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Oct 27, 2020 Routine Score 85
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY DURING INSPECTION

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     REMOVE DUST FROM CEILING

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR CABINETS AND REPAIR CEILING

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. TOMATOES 45.5 & 47.7

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL ALL S. BOTTLES

4. Oct 15, 2019 Routine Score 80
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair peeling paint in cabinets and remove rust from from shelves in prep area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair light shields

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around back door

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. tomatoes 46.5

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination- observed food stored by hand sink

   • Not serious Core (1 points)

     Hair Restraints effective

     properly restrain hair

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     M. ball 130.0

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all toxics items (spray bottle)

5. Oct 19, 2018 Routine Score 95
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee food and drinks above food /preptable

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals above utensils

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the bottom of the display cooler clean up packaging roll

6. Apr 20, 2018 Routine Score 86
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Utensils/food must be stored 6” off the floor

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemicals not in their original container with common name

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items (jackets) on top of foods and utensils-must be away from food or utensils

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NO RFSM ON SITE*** ***Expired***

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

   • Serious Priority (3 points)

     Grease Trap Tickets

     must have grease trap records within the last 6 months on site

7. Nov 7, 2017 Routine Score 99
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

8. May 22, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     have every employee and manager sign

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date all containers

9. Nov 21, 2016 Routine Score 82
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     over sandwich line

   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     picked up pickles out of hand sink drain and went back to serving customers without changing gloves

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     cover lemons @ drink area

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemicals over clean dishes

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Shelves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomatoes 48 F need to keep tagged with 4 hour time

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     wrap up foods in WIC