China Dragon

Year by year

Inspections

1. Aug 17, 2018 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     maintain cleaning (moist) clothes in sanitizer buckets when not in use

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal beverage observed next to cutting board

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     remove card board and foil from shelves.

2. Jan 29, 2018 Routine Score 85
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Place a name on the cooked or partially cooked foods in the walk in cooler.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     the toxic bottle hanging on the syrup bag in box system for the soda machine.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     all deep freezers tall and long must be on legs or wheels ( bakery racks or dunage rack. )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the magnetic gaskets on the reach in coolers.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handles should be in the upright position and not laying in the food ( rice cooker)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Provide dates on cooked and partially cooked foods.

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide a written procedure on time used as a control ( THE FOOD IS PARTIALLY COOKED ONCE AND SET OUT AT ROOM TEMP THEN COOKED AGAIN )

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

     remove paper towels and soap FROM MOP SINK AREA

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometes in the reach in freezers

3. Oct 4, 2017 Routine Score 78
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager expired ( none on site)

   • Not serious Core (1 points)

     Floor contruction requirements

     remove the card board from under the fryers.

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the shelves to sight and touch in the reach in cooler. clean the storage racks and equipment used to toast bread .

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing the paper towels at the hand sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Expired RFSM certificate ( certificate must be valid and for public viewing)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     bottles with water and oil must be labeled.

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label the sugar with the common name

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door to walk way was open ( close the door)

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Missing the test papers at the three compartment sink.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair the gaskets on the front reach in cooler by the handsink.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Missing the food handlers cards.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     label the grated cheese in the walk in cooler

4. Sep 13, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

5. Dec 29, 2016 Routine Score 85
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Sewage

     Use approved container to store used grease until it may be properly disposed.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Roaches under meat slicer. Cardboards acts as harborage for insects.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle not marked at cashier station (Corrected on site) Sanitizer bucket not marked (Corrected on site)

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Employee observed slicing cooked chicken with bare hands

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights above cooking area non functioning This is second violation

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Seals of walk in cooler worn to point of nun functioning

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Remove all cardboard from shelving. Cardboard acts as harborage for pests. It must be removed as soon as possible.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Chicken stored over open sweet and sour sauce. This is second consecutive violation or exact same circumstance. All containers in walk in cooler must be covered.