El Rio Grandy Supermercado #3 Grocery

Year by year

Inspections

1. Aug 17, 2023 Routine Score 80
   • Serious Priority (3 points)

     B&B, Food shall be obtained from approved sources

     Various items observed out of date that needed to be removed in display cooler

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     Observed distressed items not placed separately in a container

   • Serious Priority (3 points)

     Toxic items labeling for original container

     Spray bottles not properly labeled

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed items in WIC out of date - Hamburger patty, Chorizo

   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

     Heavy rust observed in RIF needs to be repaired

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Back pull down door has an opening observed, needs to be repaired

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     WIF - exposed foods, need to be covered at all times. Baby formula stack needs to be off ground by at least 6 inches

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WIC - gaskets on door need repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Vent in ceilings need to be dust free

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent systems in ceilings need to cleaned

   • Not serious Core (1 points)

     Physical Facilities

     In front of the WIF, concrete surface needs to be resurfaced, smooth

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Health sign not visible

2. Jul 15, 2021 Routine Score 89
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     build up of grime on sides of flaps of ice machine, clean.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed opened water bottles and food at produce slicing table. no eating or drinking.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing towels at hand sink located at produce prep area.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     grime build up on floors. WIF has heavy build up of grime and ice on floor, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     heavy build up of dust on all intake vents, clean.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food on floor of walk in freezer. store above 6" minimum.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     gap on bottom of door. seal.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw meat on aisle was observed at 44.8F. observe equipment.

3. Oct 9, 2018 Routine Score 93
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     all WI cooler and freezer units doors at stock room area entry corners with rust, oxidize and broken must be replace or repair to proper condition door at freezer unit bent must be repair to close and adjusted to proper condition

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     unused equipment storage at contaminated stock room area unused equipment must be keep in a dry clean area out the floor

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dent cans on shelving area must be remove to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     produce section RI cooler vegetables unit 65F temperature must be check to maintain proper food temperature 41 F or below

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     general floors, under shelving floors and under equipment at stock room area dirty must be clean to avoid contamination contamination

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     fly activity observed air curtain missing at front doors area must be have air curtain doors to prevent pest harboring

4. Apr 11, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     missing health permit must be post a health establishment permit at all times

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     all floors areas inside WI cooler units and regular stock areas in the back missing smooth surfaces with cracks and rough surfaces must be smooth and easy to clean to avoid contamination especially where food contact surfaces existed as public health control

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

5. Oct 17, 2017 Routine Score 97
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RI cooler need readjust defrost cycles to less time and recheck cold times RI freezer door glass broken front unit milk WI cooler door open shift handle needs repair

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     water faucet broken women restroom

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors produce section need to be clean as often in operational hours

6. Apr 11, 2017 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOORS IN BACK STORAGE

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     MUSTARD 4/5/17, YOGURT

7. Oct 13, 2016 Routine Score 97
   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     8/31/16 SPICY MUSTARD, 6/28/16 NO SALT KETCHUP, COS