Restaurant Raul

Year by year

Inspections

1. Dec 18, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all made & commercially made food products that are kept for more than 24 hrs

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove plastic wrapping from from reach-in cooler to allow easy cleaning

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed in kitchen

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all foods to prevent contamination

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Have all containers/pot & pans inverted so that nothing falls into them

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk spice containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean/finish clean built up grease on cooking equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Finish fixing leaks in roof & replace ceiling tiles

2. Jun 21, 2023 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Renew expired Registered Food Service Manager Certificates with City of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark commercially & prepared foods

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Replace damaged/pitted equipment

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Add weather stripping to door in kitchen

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all foods in reach-in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak in 3-compartment sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide/keep most current liquid waste manifest available

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Do not place clean utensils next to chemicals

3. Dec 28, 2022 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw shelled eggs with ready-to-eat food products

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark any ready-to-eat food kept for more than 24 hours

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Provide soap at all hand sinks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean grease build-up in vent hood filters

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix/replace broken floor tiles

   • Not serious Core (1 points)

     Other Violations

4. Jun 25, 2022 Routine Score 87
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemical spray bottles in the kitchen area

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     Observed food being stored at room temperature, must cool food with the proper method

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace damaged cutting boards-kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed encrusted grease build-up at cooking equipment (stove top range)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair reach-in-cooler in the kitchen, running high 55 F/higher

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     No hot water at the time of inspection-restore hot water at once

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Protect bulk ingredient bins by covering them when not used

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site (Raul Orelos/expired)

5. Oct 24, 2021 Routine Score 80
   • Not serious Core (1 points)

     Other Violations

     Observed strong sewage smell throughout the establishment

   • Not serious Core (1 points)

     Ventilation hood systems

     Detail clean the vent hood filters

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     Observed containers (large ) cooling at room temperature. Must use a proper method to cool food down

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must be trained in food safety

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Beef tripe observed at 126 degrees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Food employees must drink in approved containers / drink in a designated area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Must date mark all RTE foods cooked. stored in reach in cooler more than 24 hours

   • Serious Priority (3 points)

     Clean Sight and Touch

     Large mixing bowl must be cleaned after every use

   • Not serious Core (1 points)

     Pest Control

     Roach observed in bulk flour

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Store clean utensils in one direction/ handles face up

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

6. Apr 28, 2021 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RI cooler at 51F must be maintain at 40 F or below to maintain proper food temperature

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler units broken and warmers not working at front service area must be replace or repair to proper condition RI cooler front area leaking water must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on all food containers must be have labels on all food containers in all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     WI cooler unit dirty with mold , stagnant water and soils accumulations must be clean to avoid cross contamination plastic curtain dirty mold inside WI cooler unit must be clean to avoid contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with grease drippings and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside WI cooler dirty with soils, mold and stagnant water must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors inside WI cooler with rough and cracks surfaces must be replace or repair with smooth surfaces and easy to clean ceiling in different areas detach from frame or rib holders must be replace or repair to proper condition ceiling tiles with water marks, bulging and with holes must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers must be have date marks on all food containers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers without covers or lids on all areas must be have covers or lids to avoid cross contamination

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hands contact with RTE foods during inspection must be wash hands and use gloves when handling RTE foods to avoid employee contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions in all areas sanitizer bucket at 100 ppm chlorine concentration 3c sink at 50 ppm chlorine concentration must be have it during operational hours

7. Oct 29, 2020 Routine Score 81
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler units not working on meat market area 51 F must be maintain a proper temperature of 40 F or below

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     grounding meat equipment on top of raw meat must be dispose and clean equipment to avoid chemical and cross contamination by foreign elements

   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     hermetic containers covers dirty with grease accumulations, food debris and soils deposits must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers without covers or lids on all areas food containers must be covered or have lids to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers in all areas must be labeling food containers in all areas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks on all food containers

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     meat in sauce 108 F rice 132 F and beans 108 F food must be be have proper temperature of 135 F or above on service line

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles broken by water leaks on all areas must be replace and repair ceiling to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration of sanitizing solution at ware washing machine must be at 50 ppm chlorine concentration

8. Jul 16, 2020 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs store above tortillas packages must be stored raw and cooked food separated

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     missing labels on bulk containers must be have labels on food containers

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     coffee cup on top of food surfaces avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers must be have date marks on food containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     grilled chicken 59 F , soup 56 F, must be 40 F or below

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     premises must be maintained and clean must be have regular schedule or frequency cleaning

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers inside WIC unit must be have labels all food containers

9. Nov 25, 2019 Routine Score 99
   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     containers in back area dirty with soils and grease accumulations

10. Oct 24, 2019 Routine Score 76
    • Not serious Core (1 points)

      Food shall be protected from cross contamination by protecting food containers that are received

      missing covers or lids on food containers in all areas must be protect all food containers with lids and covers on all areas

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      missing labels in food containers on all areas must be label food containers on all areas

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      missing food handler cards must be have food handler cards

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      using thank you bags and trash bags as food containers using recycle containers as food containers must be use approved containers as food containers to avoid chemical contamination

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      missing sanitizing solutions on all areas must be have sanitizer buckets and set up 3c sink 100 ppm chlorine concentration on sanitizer buckets 50 ppm chlorine concentration on 3c sink

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      missing body fluids clean up procedures / spill kit

    • Not serious Core (1 points)

      Devices to stun/electrocute flying insects

      missing blue lights on all areas must be have blue lights in all areas

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      cooking equipment dirty with soils and grease deposits must be clean to avoid cross contamination

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      expired date marking on food containers inside cooler units must be discard expired dates food containers to avoid cross contamination

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      mixed raw food containers with cooked containers inside cooler units must be separate raw food containers from CTS food containers

    • Serious Priority (3 points)

      Sanitization after Cleaning

      all equipment must be sanitize after cleaning

11. Apr 4, 2019 Routine Score 82
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      rice: 113'f

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      provide cover and lid for all food containers

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      observed front door is open

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs and cooked meat store next to each other

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the coolers, prep area

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheeses, meats

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      all flours containers, mexican snack

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      fix the damaged tiles on the ceiling

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Apr 4, 2019 Routine Score 81
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      rice 113'f

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      observed no lid/cover for all food containers in wic- repeat violation ->issued citation

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs and cooked meat store next to each other

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the coolers, prep area

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheeses, meats in wic - repeat violation -> issue citation

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      observed front door is open

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      all flour contaiers

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      fixed the damaged tiles on the ceiling

13. Sep 24, 2018 Routine Score 95
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      stored on 3 comp

    • Not serious Core (1 points)

      Equip sealed if it is exposed to spillage

      seal 3 comp sink

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean kitchen equipment

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      must renew

14. Mar 20, 2018 Routine Score 82
    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      Ceiling not easily cleanable.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Plastic basket used to scoop tortilla chips. Tongs resting on cooked fajita meat with handles on meat.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Multiple non-orginal containers containing spiced in back storage area lacking labels.

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Bottle of opened Pepto Bismal stored above other foods in walk in cooler.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

      pot containing dirty mop cloths stored in hand wash sink.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Multiple items in walk in cooler stored without covering.

    • Serious Priority (3 points)

      Clean Sight and Touch

      French fry cutter in storage area shows food debris still on it.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Cabbage in walk in cooler cut with dark spots.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Some shelving in back kitchen shows signs of wear and rust.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Florescent lighting above service counter not shielded.

15. Aug 29, 2017 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      NO DATES ON ANY FOOD ITEMS IN WIC

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      FOOD ITEMS IN WIC NEED TO BE COVERED

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY OF DALLAS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ITEMS IN BACK HAND SINK

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALSA 47, PICO 47 DEGREE F

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      FIX LEAK AT HAND SINK AND INSIDE WIC

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN WIC NEED PROBE THERMOMETER

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALLS BY MICROWAVE

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      AMMONIA STORED NEXT TO FOOD EQUIPMENT

16. Mar 13, 2017 Routine Score 80
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      ALL SINGLE SERVICE ITEMS, TO GO PLATES

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HAND SINK USED FOR TOWELS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ALL FOOD IN WIC

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS OVER VEGETABLE IN COOLER

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      AT FRONT HAND SINK

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN WIC

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      IN WIC

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PICO 51 DEGREE F, SALSA 47 DEGREE F RAW EGGS AT ROOM TEMP