Kolache Town

Year by year

Inspections

1. Apr 10, 2018 Routine Score 96
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

2. Oct 21, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Buttermilk exp. 10/18 in WIC. Must be discarded.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     no labels on shelf pastries. must be hmk dated and labled.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     2 lights bulbs missing in hood. must provide light bulbs.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Gap between hw/wall must be sealed.

3. Oct 19, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     take food manager certificate to 7901 goforth to get dallas registered food service manager certificate

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty ventd

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     items stored in sink

4. Jan 26, 2017 Routine Score 84
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dirt/food build up behind equipment, under racks in WICs. odd smell in WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon above croissant on speed rack in WIC, raw eggs above mushrooms in WIC

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     no trash cans in back area for waste.

   • Serious Priority (3 points)

     Grease Trap Tickets

     last ticket in 06/2016

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     kolaches left in room temp without log and written procedures

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     heavily worn cutting boards with fuzzy surfaces in use

   • Serious Priority (3 points)

     Clean Sight and Touch

     cutting boards in use with heavy mold build up/ most food service equipment have not been cleaned and is molded with food build up