Subway

Year by year

Inspections

1. Feb 24, 2019 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     black build up observed on soda nozzles (drink station) clean as often as needed

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     coffee observed drying inside of the back hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must be RFSM on every shift. No RFSM observed during my visit

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     an food staff must be trained in food safety (state approved)

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food observed stored on the floor inside the wif store at least 6 in off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside the bread cabinet, inside eic heavy food build up on shelves inside wic

2. Jul 30, 2018 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

3. Jan 5, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

4. Jul 13, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired rfsm since 2016

5. Mar 30, 2017 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     please renew the City of Dallas registered food service manager certificate

6. Oct 10, 2016 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees that work with food must have a valid food handler's certificate.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     The registered food service manager must be present at all times and the certificate must be valid.