Phd

Year by year

Inspections

1. Sep 17, 2023 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

2. Feb 25, 2023 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     hot holding unit turned off chicken breast observed at 129 degrees f. hot food must be maintained at 135 degrees for above

   • Not serious Core (1 points)

     Other Violations

     provide current pest control record

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     black 3 door ric observed running high temperature

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert single use containers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not use hand sink at bar as a dump

3. Aug 9, 2022 Routine Score 82
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO AVAILABLE TOWELS AT BAR, PROVIDE.

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     OBSERVED GREASE BUILD UP ON CHIP HOT HOLD EQUIPMENT, CLEAN.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON GASKETS OF REACH IN COOLERS, HEAVY DUST BUILD UP ON FANS, DUST BUILD UP ON WIRE STORAGE SHELVES, CLEAN.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     OBSERVED INTAKE VENTS WITH DUST BUILD UP IN KITCHEN.

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     OBSERVED WD-40 CAN NEXT TO ONION AND OTHER DRY INGREDIENTS. STORE AWAY FROM FOOD.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED BROWN SOIL BUILD INSIDE OF ICE MACHINE, CLEAN AND SANITIZE INSIDE OF ICE MACHINE.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED OPENED DRINKS IN KITCHEN, NO DRINKING IN KITCHEN.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OBSERVED RAW CHICKEN BREAST AT 48.7F, GUAC AT 46.4F, DICE TOMATO AT 47.9F. PICO 48.2F. MOVE ALL FOOD TO WORKING COLD HOLD EQUIPMENT.

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     OBSERVED RAW CHICKEN THAWING IN STILL WATER, THAW UNDER RUNNING WATER.

   • Serious Priority (3 points)

     Grease Trap Tickets

     MOST RECENT AND AVAILABLE GREASE TRAP TICKET IS FROM 2017. MUST BE CLEANED EVERY 90 DAYS AND MAKE PAPER WORK READILY AVAILABLE.

4. Mar 16, 2021 Routine Score 80
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED WITH FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER CFM BY 3/19/21

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     OBSERVED ALL WINDOWS AND DOORS OPEN NO AIR CURTAINS PROVIDED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM UNDER EQUIPMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN ALL DOOR GASKETS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK AND FOOD STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     IMPROPER DATEMARKING

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT ALL

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT BAR ON 3 COMP SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

5. Feb 12, 2020 Routine Score 80
   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     CLEAN ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS IN RIC

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     FOOD ITEMS STORED ABOVE FILL LINE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPLACE MISSING CEILING TILE

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL ITEMS STORED ON PREP TABLE WITH CUSTOMER ITEMS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED EMPLOYEE FILLING UP BUCKET

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN ALL

6. Jul 30, 2019 Routine Score 89
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     two bags of onions and a box of nacho sliced jalapeno peppers stored on the floor inside the kitchen. Also, boxes of clear soy liquid frying oil stored on the floor inside the kitchen

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shrimp measured at 48 degrees F; raw chicken measured at 50 degrees F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shrimp and raw chicken stored on a shelf above cooked chicken wings inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed an employee preparing a sanitizer bucket in a designated hand wash sink; also had eggs in a container that were stored in a designated hand wash sink

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers was measuring at 46 degrees F; the employee adjusted the temperature to the correct setting of 41 degrees F.

7. Feb 6, 2019 Routine Score 89
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors inside kitchen area with rough surfaces must be replace or repair non surfaces to a smooth and easy to clean

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     ceiling tile inside restroom failing down must be repair or replace to avoid pest harboring and contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cups shelves and bar area dirty food contact surfaces must be clean and sanitize during operational hours

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing some thermometers inside cooler units must be have visible and working thermometers

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     bar service bottles dirty by spills and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer bucket at bar area must be have sanitizer buckets during operational hours on all areas

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

8. Aug 8, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing hand soap at bar sink must be have had soap at hand sink to maintain hygiene

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing hand sink individual disposable towels must be have towels to maintain hygiene

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

9. Dec 8, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Compliance and Enforcement Variances-documentatio

     must had dog variance permit

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment dirty all equipment needs to be clean

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluid clean up procedure /spill kit

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     crust grease encrusted must clean all fryers and cooking equipment

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing food thermometers

   • Serious Priority (3 points)

     Sanitization after Cleaning

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     premises should be clean during operational hours must be clean behind equipment

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must contact pest management

10. Jun 16, 2017 Routine Score 83
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RAW CHICKEN: 46.3 F IN THE REACH IN COOLER

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR PANEL OF THE ICE MACHINE

    • Not serious Core (1 points)

      Food, utensils and equip under water line

      SEVERE CONDENSATION LEAK IN THE WALK IN COOLER (WATER LEAKING ON FOOD PRODUCTS)

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SEVERAL CHEMICAL SPRAY BOTTLES NOT LABELED

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      FLIES OBSERVED IN THE KITCHEN

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE FAN COVERS IN THE WALK IN BEER COOLER

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      ENSURE ALL FOOD PREPARATION (KITCHEN) WORKERS WASH HANDS BEFORE DONNING NEW GLOVES

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS

11. Apr 7, 2017 Routine Score 74
    • Serious Priority (3 points)

      Clean Sight and Touch

      EXCESS WATER BUILD UP IN THE REACH IN COOLER (NEAREST GRILL) (IN THE KITCHEN)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      FOOD PREPARATION WORKERS MUST WASH HANDS BEFORE DONNING NEW GLOVES

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LABEL ALL BULK FOOD INGREDIENT CONTAINERS

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE Q.A. TEST STRIPS TO CHECK SANITIZING WATER IN THE BAR

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HAND SINK IN THE KITCHEN HAD A LARGE CONTAINER OF RAW CHICKEN RESTING IN SIDE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF PROVIDE BY 04/ 21/ 2017

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      SEVERAL BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

      SEVERAL FLIES OBSERVED IN THE ESTABLISHMENT

    • Not serious Core (1 points)

      Hair Restraints effective

      ONE FOOD PREPARATION WORKER WAS NOT WEARING A HAIR NET UPON ARRIVAL

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      EXTREMELY SOILED AND DUSTY INTAKE VENT IN THE FOOD PREPARATION AREA

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET SEAT (INSIDE THE RESTROOM)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN THE DIRTY FLOOR DRAINS AND TUBING / PIPING UNDERNEATH THE SINKS IN THE KITCHEN

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE