Sunny Wok

3207 KIRNWOOD DR #117, Dallas, TX 75237 · Dallas County

94cited violations

27serious tier

8inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2020	2	19	3
2019	2	22	6
2018	2	27	8
2017	2	26	10

Inspections

Aug 25, 2020 Routine Score 85
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  UNLABELED CHEMICAL SPRAY BOTTLE
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  UNLABELED BULK FOOD INGREDIENTS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  BACK HAND SINK HAD UTENSILS STORED INSIDE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS RESTING ON ONE OF THE FOOD PREPARATION TABLES
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD PRODUCTS RESTING ON THE KITCHEN FLOOR
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  DAMAGED CEILING TILES DUE TO MOISTURE
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN THE INTERIOR OF THE TOILET SEAT ( RESTROOM )
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW SHRIMP: 49.4 F
- Not serious Core (1 points)
  Other Violations
  
  FOOD STAFF NOT WEARING FACIAL COVERINGS
Mar 9, 2020 Routine Score 86
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  LIGHTING NEEDS TO BE RESTORED TO THE UNITS NOT SHINING THROUGHOUT THE ESTABLISHMENT
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLES
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  DAMAGED CEILING TILES DUE TO MOISTURE
- Not serious Core (1 points)
  Hair Restraints effective
  
  ONE FOOD WORKER NOT WEARING A HAIR RESTRAINT UPON ARRIVAL AND START OF INSPECTION
- Not serious Core (1 points)
  Physical Facilities Premises
  
  TOILETS SOILED IN THE EMPLOYEE / PUBLIC RESTROOM
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  SOME BULK FOOD CONTAINERS NOT LABELED
- Not serious Core (1 points)
  Handwashing signage
  
  HAND WASH SIGN NEEDED IN THE RESTROOM
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  PERSONAL CELL PHONES RESTING ON CUTTING BOARDS
- Serious Priority (3 points)
  Chlorine exposure time table
  
  NO SANITIZING BUCKET READY WITH CHLORINE BLEACH AT THE TIME OF INSPECTION
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  FOOD PROBE THERMOMETER NEEDED FOR THE ESTABLISHMENT
Sep 9, 2019 Routine Score 80
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOODS IN DRY STORAGE ; STORING IN OPEN CAN (DISCARDED)
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  INVERT ALL SINGLE SERVICE ARTICLES
- Serious Priority (3 points)
  PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
  
  PROVIDE EMPLOYEE HEALTH POLICY
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RAW PORK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THORUGHLY
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATE MARKING
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PORK 46*F, RAW BEEF 45*F IN CHU
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED DAYLIGHT AT EXIT DOOR
Jan 24, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Package integrity
  
  REMOVE ALL DENTED CANS
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  RAW MEAT STORED AT ROOM TEMP AT 3 COMP SINK
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EMPLOYEE DRINKING IN PREP AREA
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  HANDLES STORED IN FOOD
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  NO DATEMARKING PROVIDE FOR ITEMS IN WIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW MEAT
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOODS IN DRY STORAGE AND WIC ; STORING IN OPEN CAN
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
Jul 9, 2018 Follow-up Score 81
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  IMPROPER COOLING
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW CHICKEN 62*F,45.5*F, PORK 51*F
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HANDSINK
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RAW SHRIMP
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATE MARKING ON TCS
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL STORED IN STANDING WATER
Mar 21, 2018 Routine Score 70
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  cleaning hermetically sealed containers of food or visible soil before opening
  
  CLEAN ALL FOOD CONTAINERS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  BEEF 56*F IN RIC , BROCCOLI STORED AT ROOM TEMP
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOODS
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATEMARKING IN COOLERS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED CHICKEN 117*F, COOKED RICE 114*F STORED AT ROOM TEMP
- Serious Priority (3 points)
  When to wash hands
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHS STORED THROUGHOUT PREP AREA
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL STORED IN STANDING WATER
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REMOVE ALL DAMAGED FOOD CONTAINERS
May 25, 2017 Routine Score 75
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked chicken at 118.6 degrees
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Cooling meat products in a non working refrigerator
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Two drain boards needed
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cooked chicken at 48.1 degrees Coconut milk at 45.1 degrees
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  none
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Consumer Advisory Disclosure---asterisking
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Cut off cans used for food contact surfaces
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Attached hose
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  In the WIR - raw shell eggs stored over vegetables
Feb 3, 2017 Routine Score 70
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  FRONT HAND SINK TEMP AT 66.3*F; REPAIR WITHIN 24HR
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPAIR/REPLACE TORN DOOR GASKETS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE AT BEGINNING OF INSPECTION
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PROVIDE FOR ALL IN WIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED ON PREP TABLE IN BACK OF THE HOUSE
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  STORING FOOD IN OPEN CANS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN
- Serious Priority (3 points)
  Wash hands after all other activities
  
  EMPLOYEES
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE FOR ALL
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  OBSERVED FOOD ITEM STORED IN LARGE PAN N PREP TABLE
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  OBSERVED PIC WASHING HANDS IN 3 COMP SINK
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED ITEMS STORED IN HAND SINK AT BACK OF THE HOUSE

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.