La Esperanza

Year by year

Inspections

1. Feb 28, 2020 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK BLOCK WITH MOP ITEMS

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Gloves single use

     CHANGE GLOVE WITHOUT HAND WASHING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING TOWELS IN SANITIZING WATER

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     WIPING TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Sanitization after Cleaning

     KEEP Concentration OF SANITIZER IN BUCKET AT 100PPM FOR CHLORINE

2. Aug 23, 2019 Routine Score 84
   • Serious Priority (3 points)

     Sanitization after Cleaning

     SET UP SANITIZING BUCKET WITH STRENGTH OF 100PPM

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     WASH HAND WITHOUT SOUP IN THREE COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NO FOOD Handlers CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO TEST STRIP

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NOT AVAILABLE, GET ONE FROM CITY OF DALLAS GOFORTH ROAD OFFICE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Accessibility OF Hand sink BLOCK WITH FAN AND MOP ITEMS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     FLOUR IN BUCKET NOT COVERED AND DRINKS PLACE DIRECTLY ON THE FLOOR

   • Not serious Core (1 points)

     Ventilation hood systems

     CLEAN FAN VENT INSIDE RIC.

3. Feb 15, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK COOKED RTE FOOD IN COOLER

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NEED RFSM ON SITE AND CERTIFICATE POSTED

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA ON COUNTER SHOULD BE KEPT OUT OF DANGER ZONE

4. Aug 11, 2018 Routine Score 86
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE DRINKS ON PREP TABLE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEANS 102°F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PORK 71.2°F, SALSA 59.4°F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

5. Feb 8, 2018 Routine Score 100