Zio Cecio

Year by year

Inspections

1. Dec 21, 2023 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed mold inside ice machine

2. Apr 8, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside dirty ice machine (moldy)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair broken RIC. Observed temp @ 51 F; dish machine broken, needs repair

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean moldy RIC/RIF gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Tighten hand wash sink to wall properly

3. Sep 1, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean mold in ice machine

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Observed dishwasher not dispense sanitizer automatically

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handle touching dry ingredient. Keep handles upright

4. Sep 24, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON SITE

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     WALL NOT IN GOOD REPAIR NEAR ICE MACHINE

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     REMOVE DUCT TAPE FROM INSIDE ICE SCOOP BUCKET

   • Not serious Priority Foundation (2 points)

     Food Label-list of ingredients in descending..

     LABEL SQUEEZE BOTTLES

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HANDSINK SHOULD BE ACCESSIBLE & NOT USED FOR ANY OTHER PURPOSE

5. Mar 20, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty inside ice machine panel

6. Sep 23, 2020 Routine Score 96
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottle

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not store knives/pizza cutter between prep table and wall

7. Feb 29, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Renew RFSM w/ City of Dallas

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label dry ingredients w/ common name

8. Jul 23, 2019 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer in bucket was <10 ppm chlorine

9. Jan 30, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Store items away from walls in dry storage area.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squirt bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers to WIC.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handwash sink to wall properly.

10. Jul 11, 2018 Routine Score 94
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      used for storage

    • Serious Priority (3 points)

      Clean Sight and Touch

      wash and sanitize can opener blade

11. Jan 17, 2018 Routine Score 97
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

12. Mar 30, 2017 Routine Score 84
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      NO TOWEL ALLOW TO WRAP THE FOOD

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS NET TO MILK, MEAT AND BREAD STORE TOGETHER

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, device criteria

      SET UP SANITIZER BUCKET

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      PROVIDE DATE MARKING FOR ALL FOOD

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      UTENSIL IN THE HAND SINK

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      TOWEL UNDER CUTTING BOARD