Saucedos Restaurant
9334 E RL THORNTON FRWY #G2, Dallas, TX 75228 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 4 | 0 |
| 2023 | 1 | 11 | 2 |
| 2022 | 2 | 20 | 2 |
| 2021 | 2 | 17 | 4 |
| 2020 | 2 | 25 | 2 |
| 2019 | 2 | 7 | 1 |
| 2018 | 2 | 8 | 3 |
| 2017 | 2 | 10 | 2 |
Inspections
-
Jan 8, 2024 Routine Score 96
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
floor tiles need fix, caulking around sinks needed
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean inside doors
-
Not serious
Core (1 points)
Cloths in-use for wiping food spills used for no other purpose
wiping cloth under cutting board in prep area
-
Not serious
Core (1 points)
Cutting surfaces.
cutting boards need resurfaced
-
Not serious
Core (1 points)
-
Jun 26, 2023 Routine Score 83
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
observed container with chips sit on hand sink use hand sink to wash hands only
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
chicken 126.3, salsa 87 degrees f hot foods shall maintained 135 degrees f or above
-
Not serious
Core (1 points)
Ventilation hood-prevent grease dripping
provide on vent a hood
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
open water bottles (personal) sit on prep table
-
Serious
Priority (3 points)
Use toxics according to additional condition
sanitizer bucket-chlorine more than 200 ppm
-
Not serious
Core (1 points)
Cutting surfaces.
resurface cutting boards
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
provide sign about inspection report
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers inside, shelves, microwave
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
-
Not serious
Core (1 points)
Cloths in-use for wiping food spills used for no other purpose
observed wet wiping cloth under cutting board
-
Not serious
Core (1 points)
Reuse of single service articles
do not reuse single use articles
-
Not serious
Priority Foundation (2 points)
-
Dec 30, 2022 Routine Score 85
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
inspection report available upon request sign
-
Serious
Priority (3 points)
Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
can't have raw meat above ready to eat food
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean gaskets, vent hood
-
Not serious
Core (1 points)
Ventilation hood-prevent grease dripping
provide grease catch bucket on vent hood
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
broken gaskets and cutting boards
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
cant store food on floor needs to be 6 inches off the ground
-
Serious
Priority (3 points)
Chemical sanitizer generated onsite, chemical criteria
sanitizer too high
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
wiping towels must be stored in sanitizer not soap
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
repair cooler at 56.6 F degrees
-
Not serious
Core (1 points)
Food Labeling - Bulk Food w/ Card or Sign
label bulk container
-
Not serious
Core (1 points)
-
May 27, 2022 Routine Score 87
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off ground
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
wash hands at 3 com sink not 3 com sink
-
Not serious
Core (1 points)
Equipment-doors, seal hinges adjusted/intact
gaskets around cooler doors
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks open in ric
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
provide label for squeeze bottles
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
cooler and freezer
-
Not serious
Core (1 points)
Reuse of single service articles
do not reuse single use articles-sour cream container
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean coolers, freezers, gaskets, shelves, pipe under 3 com sink, caulk around sinks
-
Not serious
Core (1 points)
-
Oct 22, 2021 Routine Score 90
-
Serious
Priority (3 points)
Toxic items labeling-non original container
label sanitizer bucket
-
Not serious
Core (1 points)
Cutting surfaces.
resurface cutting boards
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks on prep table
-
Not serious
Core (1 points)
Handwashing signage
provide hand washing sign
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean coolers, freezers, cutting boards
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
-
Serious
Priority (3 points)
-
Apr 19, 2021 Routine Score 82
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
-
Not serious
Core (1 points)
Cutting surfaces.
cutting boards
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean gaskets, coolers, freezers, pipe under sinks
-
Serious
Priority (3 points)
Sanitization after Cleaning
sanitize utensils after washing
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
-
Serious
Priority (3 points)
Use toxics according to additional condition
bleach more than 200 ppm
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off the floor
-
Serious
Priority (3 points)
Gloves single use
change gloves when you changed a task
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
expired
-
Not serious
Core (1 points)
Hair Restraints effective
cover hair
-
Not serious
Priority Foundation (2 points)
-
Oct 8, 2020 Routine Score 80
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
observed open personal drink soda can
-
Not serious
Core (1 points)
Pest control-routine inspections for
observed flies
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
-
Not serious
Priority Foundation (2 points)
Equipment and Utensils Durability and Strength
wooden tortilla press machine not allowed, shopping bags for food
-
Not serious
Core (1 points)
Handwashing signage
provide
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
provide label for food storage containers
-
Not serious
Core (1 points)
Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process-not room temperatures
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean coolers, gaskets, freezers
-
Serious
Priority (3 points)
Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate different protein food( raw chicken, raw beef, raw fish) stored together
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
rfsm certificate expired
-
Not serious
Priority Foundation (2 points)
Mechanical holding unit, thermometer location
provide thermometers in coolers
-
Not serious
Core (1 points)
Cutting surfaces.
resurface cutting boards
-
Not serious
Core (1 points)
-
Mar 23, 2020 Routine Score 82
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
broken gaskets
-
Serious
Priority (3 points)
Unnecessary chemicals not allowed
remove all unnecessary articles from the kitchen
-
Not serious
Core (1 points)
Storing the food where it is not exposed to splash, dust, or other contamination
cover food product
-
Not serious
Core (1 points)
Hair Restraints effective
cover hair
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
rfsm certificate expired
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
hand sink was blocked
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
all employees need to get food handler cards
-
Not serious
Priority Foundation (2 points)
Mechanical holding unit, thermometer location
provide thermometer in coolers
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean gaskets, coolers
-
Not serious
Core (1 points)
Handwashing signage
provide hand washing sign
-
Not serious
Core (1 points)
-
Sep 26, 2019 Routine Score 97
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
-
Not serious
Core (1 points)
-
Mar 25, 2019 Routine Score 93
-
Serious
Priority (3 points)
Food protected cross contamination separating types of raw animal food storage, preparation, hol
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT STORE CELL PHONES ON PREP TABLE
-
Not serious
Core (1 points)
In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
-
Serious
Priority (3 points)
-
Aug 16, 2018 Routine Score 93
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Core (1 points)
Thawing. under running water criteria
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
-
Serious
Priority (3 points)
One Inch Air Gap
-
Not serious
Core (1 points)
-
Jan 29, 2018 Routine Score 91
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
One Inch Air Gap
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Serious
Priority (3 points)
Toxic items labeling-non original container
-
Not serious
Core (1 points)
-
Aug 17, 2017 Routine Score 92
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
blocked by the prep table ( move away from the hand sink.)
-
Serious
Priority (3 points)
Other sanitizer use - manufacturer label direction
use the bleach at recommend amounts ( heavy bleach in the bucket.)
-
Not serious
Priority Foundation (2 points)
Food thermometers--small diameter probe
Provide a stem thermometer for the temperatures of hot and cold foods (piercing thermometer to check internal temps)
-
Not serious
Core (1 points)
Hair Restraints effective
Provide hair restraints when working with the food prep and cooking.
-
Not serious
Priority Foundation (2 points)
-
Feb 16, 2017 Routine Score 92
-
Not serious
Core (1 points)
Equipment in good repair and proper adjustment.
The equipment must be in good repair ( broken magnetic gasket on the two door refrigerator unit. ) SECOND WARNING
-
Not serious
Core (1 points)
Hair Restraints effective
Employees must have hair restraints ( hat, hair net, hair spray ) but must be effective.
-
Not serious
Core (1 points)
Pest Control
Evidence of roaches within the establishment. ( call pest control company to have abate the roaches)
-
Not serious
Core (1 points)
Thawing. under running water criteria
the meat was sitting in tub inside the three compartment sink. (THIRD WARNING)
-
Not serious
Core (1 points)
Food Labeling - Bulk food for self dispensing
provide the common name on the outside of the containers.( THIRD WARNING)
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat above the vegetables in the reach in cooler. (SECOND WARNING)
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.