Cafe Madrid

Year by year

Inspections

1. May 6, 2023 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed meatballs stored at 52 Degrees F in RIC.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed Potato Cake stored at 112 Degrees F above stove.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler certificate not observed. Warning.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Prepared food items must be datemarked for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All cooler/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at outer doors.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty shelves in WIC. Observed dirty fan covers in WIC.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Observed missing light shield at hood vent.

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     Organize and hang equipment in mop room.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage in restrooms and all handwash sinks.

2. Oct 4, 2022 Routine Score 88
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light under venthood

   • Serious Priority (3 points)

     Clean Sight and Touch

     black mold like substance observed on upper panel and interior wall of ice machine

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide common name labels for dry ingredient thins

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     hang all mop cleaning equipment off the floor

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     maintain coffee teas filter in plastic bags or other protective means while in storage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all employee's need to have food handler certificate

3. Mar 19, 2021 Routine Score 85
   • Serious Priority (3 points)

     Conveying Sewage

     HAND SINK IN KITCHEN BACKING-UP

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIRS FLOORS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS BY 3 COMP SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPAIR LIGHTING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     RESEAL AROUND BACK DOORS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

4. Sep 25, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temps above 41-45: i.e. tenderloins

   • Serious Priority (3 points)

     Report Sickness

     provided a copy to managers and instructed to have employees read and sign it

   • Serious Priority (3 points)

     Grease Trap Tickets

     no records

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     cannot be used for dethawing meat

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     observed flies, saw live roaches

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     please repair back door to eliminate rodents and pests

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all sauces and food containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of RIC, WIC and fan covers

   • Not serious Core (1 points)

     Handwashing signage

5. Mar 30, 2019 Routine Score 90
   • Serious Priority (3 points)

     Applicant must report vomiting symptoms

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FAN COVERS

6. Sep 29, 2018 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHRIMP 66

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CANS

   • Serious Priority (3 points)

     Clean Sight and Touch

     BLACK MOLD IN ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FANS IN WIC

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     CEILING TILE

7. Mar 9, 2018 Routine Score 83
   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Provide a door closure on the restroom

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     The bar is missing a hand sink ( person is pour drinks and popping bottle caps in addition serving ice into a glass. )

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     the shrimp sitting out and not thawing properly.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometer for the reach in cooler on the service line.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide food handlers cards

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     the rusty storage shelves under the prep tables. ( resurface or replace.)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the dirty gasket on the reach in coolers.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above the seafood.

8. Aug 1, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Light bulbs, light shields provided

9. Nov 16, 2016 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Shrimp 55.1 degrees Fahrenheit, Goat Cheese 49.9 degrees Fahrenheit (Voluntary destruction of goat cheeses, feta, sausages in RIC temperature at 50 degrees Fahrenheit.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     used to rinse spoons, knife

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Physical Facilities Premises-closing toilet room doors

   • Not serious Core (1 points)

     Health permit posted