Cris And John

5555 PRESTON OAKS RD #5, Dallas, TX 75254 · Dallas County

127cited violations

39serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	12	1
2023	1	3	3
2022	1	6	0
2021	2	15	4
2020	1	7	4
2019	5	58	16
2018	2	19	10
2017	1	3	0
2016	1	4	1

Inspections

Jan 11, 2024 Routine Score 82
- Serious Priority (3 points)
  After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
  
  Use sanitizer Chlorine 50 ppm , Quat 200 ppm
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Provide Food Manager Certificate
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide Food Handler Certificates
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers in all units
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  Do not use cardboard under microwave, remove plastic film from equipment.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Keep personal drinks out of prep areas
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Replace damaged cooler gaskets
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean shelves and exterior of equipment
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Clean vent hood
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide trash with lid in customer restroom.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store personal belongings out side kitchen
Apr 27, 2023 Routine Score 91
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below. Violations marked with * brisket 48* cheese 46* sauce 46* have make line serviced
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Bottom of containers sitting directly on food- cross contamination You do not know where the bottoms have been
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef over dressing
Mar 8, 2022 Routine Score 93
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Repair and replace gaskets for reach in units
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Seal bottom of exit door
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store container of soup off of the floor
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean ceiling
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Store drinks at a designated location
Aug 29, 2021 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  cooked chicken 94 degrees F, rice noodles 107 degrees F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Diced tomatoes 55 degrees F
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Provide spill kit
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Remove items from inside hand sink. Food staff must wash hands after each task.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Food staff observed just washing dishes only. Must wash/rinse/sanitize
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Replace weather stripping at the back door
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed staff chewing gum while cooking. Properly store employee drinking cups
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Do not use small cups to dispense ingredients
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Detail clean floor/floor drain and vent hood filters.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Sauces/containers
Feb 1, 2021 Routine Score 93
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Address warewash plumbing leaks
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  Remove aluminum foil from surfaces
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Address grease stains behind cooking equipment
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Provide adequate weather stripping at exit door
Jul 10, 2020 Routine Score 83
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef-120 degrees F
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  corn-52 degrees F; egg roll-50 degrees F
- Serious Priority (3 points)
  Grease Trap Tickets
  
  needed on site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no paper towels in the premises for employees;
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  needed on site
Nov 21, 2019 Complaint Score 81
- Serious Priority (3 points)
  Clean Sight and Touch
  
  NEED TO CLEAN CUTTING BOARDS. THREE COMPARTMENT SINK, AND UNDER PREP TABLES. COOLERS
- Not serious Core (1 points)
  Other Violations
  
  NEED SPANISH VERSION OF CHOKING POSTER.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR FAUCET AT HAND SINK AND VEGETABLE SINK.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  MAINTAIN COLD PRODUCTS AT 41 OR LOWER. OBSERVED COOLER PRODUCTS BY THE GRILL AT 49 DEGREES F.
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  HAND SOAP ABOVE THE LETTUCE.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  NEED ABOVE FOOD PREP AREA.
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN THE CEILING TILES, WINDOWS BY THE GRILL, stove, floor. NEED TO DEGREASE THE FLOORS.
Oct 23, 2019 Routine Score 79
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  raw meat above RTE food.
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  observed employee wash hands without soap.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leak in 3 compartment sink faucet, no hot water in handwash sink.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease trap ticket missing.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food for 7 days and label.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  thermometer missing RIC.
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  wiping clothes under raw chicken.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  use utensils with handle to scoop.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clean grill/venthood.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace vent hood light bulbs.
- Not serious Core (1 points)
  Other Violations
  
  missing no smoking sign, handwash sign in kitchen sink.
Sep 24, 2019 Follow-up Score 77
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DO NOT KEEP EMPLOYEE DRINK ABOVE FOOD PRODUCTS IN COOLER. STORE IT AT THE BOTTOM OF COOLER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Core (1 points)
  Light - 20 foot : Washing, utensil, toilet
  
  EMPLOYEE RESTROOM
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  CHECK COOLER
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CORN 64'F,
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN VENT HOOD, GRILL, STOVE. DEGREASE FLOOR
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR MOP SINK, THREE COMPARTMENT SINK AND HAND SINK. ALL SINK MUST BE ABLE TO PROVIDE COLD AND HOT WATER FROM ALL FAUCETS
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE TEST STRIPS FOR YOUR SANITIZER ( quaternary ammonium)
Aug 30, 2019 Routine Score 78
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO DEGREASE FLOOR FROM ENTIRE ESTABLISHMENT . CLEAN HANDLES OF COOLERS.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  RESTROOM
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL SALT AND SUGAR FROM OPENED BAGS
- Not serious Priority Foundation (2 points)
  Allergen Labeling
  
  PEANUT SAUCE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEE COFFEE STORED ABOVE FOOD PRODUCTS IN COOLER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  COOLERS, CUTTING BOARDS
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  OBSERVED WINGS THAWING IN STANDING WATER. KEEP WATER RUNNING AT ALL TIMES
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  RESTROOM
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  KEEP ALL TOWEL IN SANITIZER BETWEEN USE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATES
- Not serious Core (1 points)
  Light - 20 foot : Washing, utensil, toilet
  
  EMPLOYEE RESTROOM
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  REPLACE MISSING CEILING TILE FROM RESTROOM
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR OUT OF ORDER AND LEAKING FIXTURE FROM SINK
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
Feb 26, 2019 Routine Score 86
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN VENT HOOD, CEILING AND WALL OF DUST/ GREASE
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  FINAL NOTICE! OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAKING FAUCET FROM THREE COMPARTMENT SINK
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE MISSING LIGHT SHIELD FROM KITCHEN
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE ANY FOOD EQUIPMENT IN THE GAP BETWEEN FOOD PREP. TABLES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  FINAL NOTICE! LABEL FOOD PRODUCTS WITH USE BY TIME FOR ANY FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
Aug 2, 2018 Follow-up Score 81
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  LABEL FOOD PRODUCTS WITH USE BY TIME FOR ANY FOOD PRODUCTS USING TIME AS PUBLIC HEALTH CONTROL
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Gloves single use
  
  OBSERVED EMPLOYEE WASHED DISHES AND ATTEMPTED TO CONTINUE TO PREP. FOOD WITH SAME GLOVES BUT WAS STOPPED BY ME.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
  
  REPAIR HOT WATER HEATER NO LATER THAN 8-3-18 FRIDAY.
Jul 5, 2018 Routine Score 75
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING IN FOOD PREP. AREA.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR HOT WATER FAUCET FROM HANK SINK AND OUT OF ORDER COOLER
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO PRODUCTS STORED IN OPENED FOOD CAN ALLOWED
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  When to wash
  
  OBSERVED EMPLOYEE EAT AND CONTINUE TO WORK WITHOUT WASHING HANDS
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  TESTED AT 400+ PPM. MAINTAIN CONCENTRATION AS MANUFACTURE INSTRUCTED
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  PROVIDE TIME LABEL AND PROCEDURE FOR PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  DO NOT STORE CHEMICAL NEXT TO SINGLE SERVE ARTICLES SUCH AS TO GO CONTAINERS
May 11, 2017 Routine Score 96
- Not serious Core (1 points)
  Light - 20 foot : Washing, utensil, toilet
- Not serious Core (1 points)
  Unnecessary articles prohibited
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
Nov 4, 2016 Routine Score 92
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.