Wishire Baptist Church

Year by year

Inspections

1. Feb 7, 2024 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical bottles with common name

2. Nov 9, 2022 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     EXPIRED FOOD IN STOCK

3. Oct 18, 2021 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY INTERIOR OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

     LEAK ON THREE COMPARTMENT SINK AND HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWEL STORE ON PREP SURFACE

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

4. Oct 20, 2020 Routine Score 100
5. Oct 14, 2019 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN IN DRY STORAGE AREA

   • Serious Priority (3 points)

     Sanitization after Cleaning

     SET UP SANITIZING BUCKET WITH CONCENTRATION OF 100PPM FOR CHLORINE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

6. Oct 29, 2018 Routine Score 94
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Discard chipped spatula. Remove foil from spice storage shelf.

   • Not serious Core (1 points)

     Store single-service item in original package

     coffee filters

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair holes in wall where needed.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace light above center prep table.

7. Feb 15, 2018 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

8. Sep 26, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground beef over raw whole pork loins

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     water not reaching 180F

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     no raw wood shelves

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

9. Mar 29, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Food employees may not care for or handle animals that may be present

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes improperly stored

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide covered trash cans