Kalachandji's

Year by year

Inspections

1. Sep 19, 2023 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER OBSERVED WITH PRODUCT DEBRIS ACCUMULATION . CLEAN AFTER EACH USE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAK AT 3 COMP SINK

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINT FOR DISH WASHER

2. Feb 10, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all RTE items

3. Jun 29, 2022 Routine Score 95
   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan by dish machine and inside ice machine

4. Nov 2, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all RTE items

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometer for all coolers (cos)

5. Apr 21, 2021 Routine Score 87
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     food cooling at room temperature

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     135 or above must be maintained

   • Not serious Core (1 points)

     Location of refuse/recycling storage areas

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     drain leak under sink

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     utensils stored in rice bin

6. Sep 1, 2020 Routine Score 91
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler gaskets broken inside kitchen area must be replace or repair to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with food debris and litter must be clean floors to avoid contamination and pest harboring

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     trash container full at time of operations must be empty to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     boxes on service area not in storage must be removed to avoid contamination and keep in proper storage area

7. Dec 11, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     LAST SERVICE 7/2019

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK BINS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

8. Jun 18, 2019 Routine Score 90
   • Serious Priority (3 points)

     When to wash

     wear gloves for food prep

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap no paper towels

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     door seals broken on fridge

   • Not serious Core (1 points)

     Pest Control

     flies in kitchen area- no air curtains

   • Not serious Core (1 points)

     Hair Restraints effective

     no hair restraints

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fan above dishwasher

9. Nov 24, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

10. Apr 27, 2018 Routine Score 90
    • Serious Priority (3 points)

      Wash hands after all other activities

      EMPLOYEE WIPED NOSE ON GLOVES AND CONTINUED PREPARING

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      FAN OVER DISHES

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL STORAGE CONTAINERS IN PREP AREA

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      BREAD

    • Not serious Core (1 points)

      Handwashing signage

11. Oct 26, 2017 Routine Score 95
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      plates and bowls

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      fly tape over food processor

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label food storage containers

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

12. Apr 19, 2017 Routine Score 92
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Place in sanitizer when not in use

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label all large containers with the common name of the product .

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean the slicer blades ( old food particles stuck or wedged into the blades cutters. ( use a brush to get the food particles out of the fine corners.

    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      make sure their is sanitizer in the bucket used as sanitizer. ( reading was 0ppm

13. Oct 18, 2016 Routine Score 95
    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      clean the equipment before storage. ( slicers had old food particles on the blades. ) inspect before putting away in the storage area.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

      the back door was left open ( all doors should be self closing at all times)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping clothes on the counters wet ( place in a sanitized solution when not in use.)