Gateway #25

Year by year

Inspections

1. Aug 24, 2023 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label non-original chemical spray bottles

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No food manager on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all food kept for more than 24 hrs

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Do not store knives under equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers in drink cooler

   • Not serious Core (1 points)

     Ventilation,mechanical

     Add/give adequate ventilation in kitchen to remove excess heat

2. Aug 23, 2022 Routine Score 84
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking/any food kept for more than 24 hours must be date marked

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Properly supply hand sink with soap/fix hand sink in the back by 3-compartment

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies seen during inspection

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet wiping cloths must be kept in sanitizer solution

   • Not serious Core (1 points)

     Cutting surfaces.

     Re-surface cutting boards/replace them

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label salsa for self service

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls and floors of built-up grease

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     Clean all trash in drink cooler

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix floor tiles by food prep area

3. Aug 11, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     not soap at hand sinks must be provide hand soap to avoid employee contamination on food use as public health control

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     missing wash rinse and sanitize signs must be have signs at the 3c sink to wash, rinse and sanitize

   • Serious Priority (3 points)

     Maintain hands, arms clean

     employees not washing hands hands must be clean before doing gloves during operational hours

   • Not serious Core (1 points)

     Soiled receptacles and waste handling units cleaned

     drainage receptacles dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     premises inside 3c sink area with broken ceiling tiles and missing tiles must be replace or repair to proper condition lights broken or not working at 3c sink must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing set up sanitizing solutions in all areas must be have setup the sanitizing solutions at: 50 ppm chlorine concentration at 3c sink and 100 ppm chlorine concentration at sanitizer bucket

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment and cooking equipment dirty with soils and grease accumulations all equipment in all areas must be clean to avoid cross contamination ice machine dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket on site must be have grease trap ticket on site

4. Jun 22, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solutions: sanitizer buckets at : 100 ppm chlorine concentration 3c sink at: 50 ppm chlorine concentration

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     frozen meat containers inside 3c sink without running water frozen food must be thawing under running water

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     use thank you bags as food containers must be use approved containers as food containers to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site RFSM must be on site during operational hours

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     all areas dirty with soils, stagnant water, food debris, litter and drippings all areas must be clean include sanitizing kitchen areas to avoid cross contamination

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     clean premises as often to avoid contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date or day in all food containers

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     repair toilet faucet water must be repair to proper condition hand sink faucets broken must be repair to proper condition

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked hand sink kitchen area with dirty utensils must be not blocked hand sink. use for hand wash only to avoid cross contamination

5. Oct 23, 2018 Routine Score 83
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

6. May 22, 2018 Routine Score 85
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

7. Dec 6, 2017 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

8. Jun 11, 2017 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     POST HEALTH INSPECTION

9. Dec 13, 2016 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in back room

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork 126, eggs 128 degrees f

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Other Violations

     shield light above ice maker

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside ice maker