Roma's Pizza & Restaurant

Year by year

Inspections

1. Jan 31, 2024 Routine Score 100
2. Feb 27, 2023 Routine Score 100
3. Mar 9, 2022 Routine Score 100
4. Jan 27, 2021 Routine Score 97
   • Serious Priority (3 points)

     Cleaning procedure--steps w/ clean water

     NO SOAP USED

5. Jun 10, 2020 Routine Score 96
   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     store single use articles upsidedown

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RTE MEATBALLS STORED NEXT TO RAW CHICKEN

6. Jan 9, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CK 44F, NODDLES 45F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK RTE FOODS FOR 7 DAYS

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     FRONT RICS MISSING THERMO (BARS)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL OPEN REDBULL NEXT TO PRODUCTS FOR CUSTOMER.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE RAGS IN SANITIZER.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ICE SCOOP HANDLE IN ICE.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK CONTAINERS (FLOUR)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT MISSING SHIELD (VENTHOOD).

   • Not serious Core (1 points)

     Other Violations

7. Jul 17, 2019 Routine Score 90
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair cove base, cover all holes in the kitchen, repair back door frame,

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets around cooler door must be repaired/replace

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above milk/whipping cream in cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     milk 7/15/2019

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee prepared salad with bare hands

8. Jan 29, 2019 Routine Score 90
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food no cups

   • Not serious Core (1 points)

     Hair Restraints effective

     employees need to cover hair

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler certificate

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide missing light shield light bulbs on vent a hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair walls, cover holes, repair faucets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer solution

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer 0 ppm

9. Jul 19, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer solution 0 ppm

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Hair Restraints effective

     employees need to cover hair

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     food with container store on top of rte food expired food 7/12/2018

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     dead crickets

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

10. Jan 10, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees need get food handler cards within 2 weeks (follow up)

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      food in walk in cooler, food on top cooler

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in restroom

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean ice machine, gaskets, pipes under 3 com sink, dish washer

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Hair Restraints effective

      employees must cover hair

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed live roach in cooler

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Serious Priority (3 points)

      Gloves single use

      maintain one task for single use gloves

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

11. Jul 12, 2017 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      eggs 83 F discard raw shell eggs

    • Serious Priority (3 points)

      Chlorine exposure time table

      provide 100 ppm in dish machine

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide chlorine test strips

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      provide for lights to work at vent- hood

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label hour in pan

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      provide splash guard at Hand sink in back

12. Oct 26, 2016 Routine Score 97
    • Serious Priority (3 points)

      Toxic items labeling-non original container