Jorge's Tex Mex Cafe

Year by year

Inspections

1. Dec 26, 2018 Routine Score 87
   • Not serious Core (1 points)

     Handwashing signage

     needed at the designated hand wash sink at the bar

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     2 lb liquid egg white container with a date of 11/23/17

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel,absorbent material, stored underneath the cutting board

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all spray bottles

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     ware wash, bar area, measured at 200 ppm

2. Jun 14, 2018 Routine Score 87
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     the broken faucet handle at the three compartment sink.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a written procedure on blood pathogen, vomiting and diarrhea

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     the spray bottle at the mops station didn't have the name on the outside of the container.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     the two containers of beef are missing the name of product on the rolling rack.

   • Not serious Core (1 points)

     Wet wiping cloths shall be laundered daily.

     Moist wiping clothes sitting on tables.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Resurface rusty storage racks ( prep table bottom where bulk containers are stored.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Provide date on soft cheeses and to containers of beef on the rolling racks

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Missing the tile cove base throughout areas in the kitchen.

3. Dec 22, 2017 Routine Score 84
   • Not serious Core (1 points)

     Pest Control

     Provide pest records on site during the operation of the business.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     stored next to the clean dishes on the storage rack.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM certificate not displayed

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     toilet needs back cover to tank ( missing tank cover. )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the storage area of all dishes and equipment.

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty soda nozzles ( mold and mildew under the caps)

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label the containers of flour , sugar etc.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide a covered lid trash can in his/ her restroom

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     clean the floor under the rolling refrigerator units and under tables etc.

4. Jun 26, 2017 Routine Score 96
   • Not serious Core (1 points)

     Vending machine doors and access opening covers tight-fitting, gasket

   • Serious Priority (3 points)

     Toxic items labeling-non original container

5. Dec 14, 2016 Routine Score 91
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Can opener in back food prep area very soiled.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Handle of ice scoop observed in food ice. Small bowl was used to scoop bean salad. All scoops used by employees must have handle.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Coping near dishwashing area missing. Needs to be retiled. Ceiling tiles missing in back storage area

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     no test strips for chlorine Sanitizer were available with comparison method to test available Chlorine. Corrected on site.