El Paisano

Year by year

Inspections

1. Jan 25, 2024 Routine Score 96
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     use scooper with a handle to scoop diced onions (cannot use a bowl/plate)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair/replace floor tile

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handlers certificate for employees

2. Jul 24, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for those working with the food/handling/cooking the food

   • Not serious Core (1 points)

     Handwashing signage

     Provide employee hand wash sign for restroom

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean equipment

3. Jan 11, 2023 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Outfitter-Food Temperatures (Hot).

     HOT HOLDING KEEPING FOOD AT BELOW 135 DEGREE

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERT

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WATER DRIPPING AT FAUCET ON THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     BROKEN CEILING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY CEILING AND WALLS

   • Not serious Core (1 points)

     Other Violations

     NO POST TO LET CUSTOMERS ASK FOR MUST RECENT HEALTH INSPECTION

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NO HEALTH PERMIT

4. Jun 8, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Ventilation hood systems

     Clean ventilation hood systems

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of reach in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Provide a hand sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not eat at prep area

5. Nov 22, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Provide a hand sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Repair holes on the wall and ceiling

   • Not serious Core (1 points)

     Handler-Certificate Not on site

6. May 14, 2021 Routine Score 95
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair cooler gaskets

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Provide a hand sink at location

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Nov 19, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Handler-Certificate Not on site

8. May 5, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Ventilation hood systems

     Keep hood filters clean

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace dead light bulbs

9. Nov 20, 2019 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Utensils observed in hand sink

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. May 22, 2019 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

11. Nov 14, 2018 Routine Score 98
    • Not serious Core (1 points)

      Hair Restraints effective

      Bread nets missing

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

12. May 3, 2018 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cut tomatoes at 48.3 degrees - top of the point of usage refrigerator Chpped lettuce at 51.1 degrees - top

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice makers

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Foil lined surfaces

13. Nov 15, 2017 Routine Score 92
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked jalapeno peppers held at 101.7 degrees

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

14. Sep 12, 2017 Routine Score 83
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      carton of jalapenos stored on the kitchen floor

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw beef measured at 52 degrees F

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chorizo stored on top of hot dog weiners inside the reach in cooler

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      flies observed inside the kitchen area

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace air gaskets inside the reach in cooler

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      bottle of windex stored on top of a cooler and adjacent to the food prep area

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the shelves inside the reach in cooler

15. Mar 14, 2017 Routine Score 90
    • Not serious Core (1 points)

      Reuse of single service articles

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked onions at 133.4 degrees