Community Market

Year by year

Inspections

1. Jul 27, 2022 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current Grease Trap ticket/invoice

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site/needs to register with the City of Dallas

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Scoop for peanuts must handle upright or in separate container

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dust on shelves

2. Jul 27, 2022 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current Grease Trap ticket/invoice

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site and needs to register certificate with City of Dallas

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies seen throughout produce area/prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wet wiping cloths in sanitizer solution between uses

   • Not serious Core (1 points)

     Cutting surfaces.

     Resurface cutting boards or replace when worn

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelves/racks where fresh produce is held

   • Not serious Core (1 points)

     Waste Storage location Nuisance

     Pick up all loose trash in produce prep area

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix floor boards by receiving door

3. Jul 28, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     missing current food handler cards on site must be have current food handlers cards on site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer buckets on prep area must be have sanitizer buckets at: 100 ppm chlorine concentration to avoid cross contamination missing test strips must be have test strips to verified chemical concentration

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food containers at floor level under produce tables at service area food containers must be 6 inches out the floor level to avoid contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     not hot water available on prep area must be have hot water for peak demands on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside WI cooler unit dirty under shelving areas must be clean to avoid contamination

4. Nov 5, 2018 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs and veggies store together

5. Nov 5, 2018 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and milk store together

6. May 31, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Staff was unaware of any test strips available for testing the proper concentration of sanitizing solution.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff was able to provide evidence of successful completion of a Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection. Employees observed packaging product. Please make sure that sanitizer is available for these processes.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     No RFSM Certificate is on display.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand washing sink blocked by pallet with inventory on it. Hand wash sink should be accessible at all times to encourage frequent employee hand washing.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Reach in freezer has water near the floor where unit may be leaking.

   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     Cheese product "Cheese Pleeza" available for retail sale not properly labeled. No address of manufacturer or nutritional information is provided on the packaging.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Houseflies observed in kitchen area. No records for pest control available at time of inspection. Please establish a process to limit access by pests. A professional pest control company isrecommented.

7. May 31, 2018 Routine Score 89
   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     Toilet bowl cleaner stored over disposable utensils in customer self service area of grocery stored.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Boxes of raw shell eggs stored adjacent and over ready to eat containers of tomato soup. Other items scattered around the area where eggs stored

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Food Products Establishment Permit not posted. Please contact our office to see about getting a new certificate generated. Please contact our office to see about getting a duplicate Permit: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 It is advised to call ahead to verify requirements for paperwork.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Products packaged on site missing proper label. Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Exhaust vents to condenser in walk in cooler show significant buildup of dust and lint on the ceiling.

8. Nov 21, 2017 Routine Score 87
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Exhaust vents in walk in cooler show significant buildup of dust and lint

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Health permit posted

     No Food Products Establishment Permit available at time of inspection. Please contact our office to see about getting a current permit: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM Certificate available expired January 2017 Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle not labeled in production area.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Most recent record of grease trap service was 8/9/2017

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection.

9. Nov 21, 2017 Routine Score 97
   • Not serious Core (1 points)

     Health permit posted

     No permit was available at time of inspection.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Reach in freezer has non functioning thermometer inside. Please provide back up thermometers in the event main thermometers cease functioning.

10. Apr 27, 2017 Routine Score 99
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

11. Apr 27, 2017 Routine Score 95
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Toxic items labeling-non original container

12. Oct 31, 2016 Routine Score 96
    • Serious Priority (3 points)

      Sanitization after Cleaning

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

13. Oct 31, 2016 Routine Score 99
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor