El Fogoncito, LLC

Year by year

Inspections

1. Feb 9, 2021 Routine Score 85
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed bare hand contact with cooked chicken

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to raw beef and above lettuce

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in coolers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     observed big trash container locked the hand sink

2. Jul 21, 2020 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat above produce

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking under the sink

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of Dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the broken lid of RIC

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all food containers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Not serious Core (1 points)

     Pest control-routine inspections for

3. Feb 21, 2020 Routine Score 75
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato 56'f, cheese 55'f observed raw eggs in prep area without temp or time control

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     carrot, jalapeno

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store above lettuce

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open cup of coffee in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Aug 21, 2019 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw chicken over cooked food in reach in cooler

5. Feb 15, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggs measured at 60 degrees F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

6. Aug 9, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager not on site at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Cardboard used for shelf lining for spices. Cardboard may act as harborage for pests. Please remove other worn linings on stainless steel shelving. Foil and vinyl linings may retain foods from spills and may attract pests.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Please provide a small diameter probe thermometer so that employees may check internal temperatures.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap available at hand wash sink near three compartment sink. Dispenser is empty.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored on top of other foods in reach in cooler (hot dogs et al in a container). Raw shell eggs stored in back reach in cooler over ready to eat tortillas

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shield missing on light bulb under vent hood.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Reach in cooler operating at a temperature from 47.6°F Sliced tomatoes 47.6°F Jalepenos 45.5°F Please audit unit to ensure proper temperatures are maintained.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Any employee processed foods (including opened packages) should be date marked to verify that foods are not kept too long.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Most recent grease trap ticket available dated 1/8/18. Grease traps should be serviced at least once every three months. Evidence of such service should be kept on site.

7. Feb 5, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     No SOP for bodily spills clean up. Must provide SOP.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HW used to store tomatoes. HW must be used for hand wash only.

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees in kitchen not wearing hair net. Must wear hair restraints.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Squeeze bottles not labeled. Must be labeled.

   • Not serious Core (1 points)

     Other Violations

     Microwave not commercial. Must provide commercial equipment.

8. Aug 3, 2017 Routine Score 89
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Pest control-routine inspections for

     FLIES OBSERVED

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Untreated shell eggs need to be at 45§F or <

9. Feb 23, 2017 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF DRINKING AT PREP AREA

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DO NOT STORE CHICKEN BREAST OVER BEEF IN REACH IN COOLER

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site