Fiesta Mart #207 (bakery)

Year by year

Inspections

1. Dec 6, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     trays blocking hand sink

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     sweet bread

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     employee medications

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks on prep table

   • Not serious Core (1 points)

     Health permit posted

2. Jun 22, 2017 Routine Score 92
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink stored on prep table

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes improperly stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     coverall food items

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     remove dust from ceiling

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide covered trash can at handsink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling

3. Dec 19, 2016 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     associate needs the food handler card.

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     clean the floor under the racks in the walk in freezer ( seafood / bakery freezer)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes should be in a sanitized solution when not in use.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     protect the food on the rolling racks while cooling ( place a inverted tray overhead)

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     single use cups in a box sitting on the floor.