Villages Of Lake High-serveries

Year by year

Inspections

1. Oct 5, 2023 Routine Score 100
2. Mar 14, 2023 Routine Score 100
3. May 21, 2022 Routine Score 90
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair door to cabinet door #6 Repair hole in the wall near front entrance. Repair reach-in freezer #7, observed at 40F Repair small RIC #6, #7

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

     Unauthorized personnel observed in 700 serving area washing dishes at hand sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     All food equipment must be commercial grade and not residential

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Detail clean the floors/sticky-#800

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed gnats near hand sink-#800. Exterminate at once.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean interior of reach-in-freezer, #800

4. Mar 15, 2021 Routine Score 100
5. Jul 29, 2020 Routine Score 91
   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     utensils

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies observed

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cabinet doors

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna salad-52 degrees F

6. Feb 4, 2020 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     sticky residue inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     milk

7. Aug 7, 2019 Routine Score 94
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     unsealed wood trims

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     nurses preparing personal food nurses should use their own break room

8. Feb 19, 2019 Routine Score 90
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     resident family members may not store personal food in customer fridges expired milk and half eaten personal cheesecake

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     torn gasket

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hw used to store napkins and dishes

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean under and behind coolers

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     exposed around doorframe

9. Aug 10, 2018 Routine Score 89
   • Not serious Core (1 points)

     Hair Restraints effective

     ice cream server nursing staff needs hair restraints when serving

   • Serious Priority (3 points)

     Clean Sight and Touch

     freezer@ servery 8 dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     dishes in sink

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled spray bottle

10. Feb 28, 2018 Routine Score 100
11. Jul 28, 2017 Routine Score 95
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets from reach in coolers

    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

      display thermometerin reach in cooler

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

12. Feb 13, 2017 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      milk gallon was at 54 F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      obtain COD RFSM

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign of last inspection report posted or a sign

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      hot water is not coming thru in handsink