Montlake Cut

Year by year

Inspections

1. Feb 20, 2024 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw fish over cook beef in WIC and over sauces in RIC

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair backflow prevention device on mo sink and check dish machine's too

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles and non-original juice containers w/ common name

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not wash/rinse utensils in hand wash sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store personal drinks on their side over food in RICs

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC/WIC gaskets

2. Jun 1, 2023 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cooked WIC beef @ 46.5 F, cut tomatoes @ 45.8 F, cheese @ 45.8 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed cooked beef @ 112.2 F and grits @ 113 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed personal drinks stored inside ice machine @ bar

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     sanitizer solution

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair WIC observed hot holding temps @ 41 F or lower (including 4 RICs)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair all torn RICs gaskets in kitchen

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair mop sink cold knob. Observed to be missing

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty gaskets on RICs

3. Dec 14, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair all torn gaskets on RICs in kitchen

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide covers for food containers on WIC shelve w visible rust build-up

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty gaskets, WIC A/C vents with dust build-up, and rusty shelves in WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair and tighten leaking faucet on prep sink by grill & spray hose on 3-comp

4. Feb 10, 2022 Routine Score 99
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

5. Jul 27, 2021 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese 50 degrees F (RIC 60 degrees F))

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shelled eggs over RTE

6. Jan 7, 2021 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label dry powder ingredient

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop handle in ice

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Observed personal drink in RIC with serving food

7. Jun 16, 2020 Routine Score 98
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use cup as scoop

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash in womens' restroom

8. Dec 11, 2019 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish machine at bar sanitizer 10 ppm chlorine. Corrected on site.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed filling container at hand sink. Use for handwash only.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Invert or hang mop to allow air dry.

9. Jun 6, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Ice scoop handle in ice

10. Dec 10, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

11. May 23, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

12. Nov 29, 2017 Routine Score 91
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      do not store container in ice bin

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

13. Mar 22, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Obtain Variance: reduce oxygen packaging

    • Serious Priority (3 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE NO MORE THAN 7 DAYS. OBSERVED RICE WITH PREP. DATE OF 3-15-17 IN COOLER AND MILK / JUICE IN BAR COOLER WITHOUT USE BY DATE

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL CUP PUDDING FROM WALK IN COOLER

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve