RecordWell Data

Fruteria Cano

13531 MONTFORT DR #125, Dallas, TX 75240 · Dallas County

81cited violations
31serious tier
10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023192
20221113
2021162
2020172
2019185
20182135
201732712

Inspections

  1. Dec 13, 2023 Routine Score 83
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer concentration too high, maintain 50 ppm Cl.

    • Serious Priority (3 points)

      One Inch Air Gap

      Provide at least one inch air gap at 3-compartment sink drains.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Date mark all food held over one day.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide Chlorine test strips.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Repair hand sink.

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      Do not use cardboard or duct tape.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean all cooler gaskets.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Repair large reach-in-cooler doors. Repair/replace rusted 3-compartment sink.

    • Not serious Core (1 points)

      Physical Facilities Premises

      Replace missing toilet seat.

  2. Sep 6, 2022 Routine Score 80
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      premises shall be in good repair-repair base boards around back door, repair damaged wall

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leaking pipe under hand sink, repair leaking faucet on sink

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed fruit flies

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      observed wet wiping cloths under cutting boards

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clea coolers, freezers display case, shelves

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      provide food handler cards

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager with rfsm certificate not on site

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      provide label for ice cream with common name of products provide label for food storage containers

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical bucket and spray bottles

  3. Mar 12, 2021 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Observed sour cream held at 58 Degrees F. Corrected On Site (COS).

    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed dirty ice machine. ***Final Notice***

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide coolers with easily viewable thermometers.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Observed gaps at front and back doors.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Repair or replace all broken coolers.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      Store personal items in appropriate place.

  4. Apr 15, 2020 Routine Score 87
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Observed moldy fruit in the RIC.

    • Serious Priority (3 points)

      Backflow prevention device - air gap

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Gap observed at back door.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Handwashing signage

  5. Jan 8, 2019 Routine Score 81
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      opening/hole in the ceiling

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly; bacteria present

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      5 cartons of mangos stored adjacent to the mop cleaner

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under the hand wash sink

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      observed the employee cutting limes without donning gloves

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      one of the display coolers was temping at 55 degrees F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced tomatoes measured at 52 degrees F; pineapple slices measured at 52 degrees F

  6. Jul 6, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      two coolers in front are not effectively maintaining food at 41 degrees F or below.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under the hand wash sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced ham measured at 50 degrees F; sliced melon measured at 50 degrees F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      box of limes stored on the floor in the back of the restaurant

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      air gaskets need to be replaced in the reach in coolers

  7. Jan 9, 2018 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      one reach in cooler was not able to cool at the required temperature setting of 41 degrees F-setting was at 58 degrees F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace the gaskets inside the reach in cooler

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under the hand wash sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced ham measured at 51 degrees F

    • Not serious Core (1 points)

      Ventilation hood systems

      clean the vents

  8. Jul 28, 2017 Routine Score 80
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cut tomatoes at 55.1 degrees Canned peppers at 55.0 degrees

    • Serious Priority (3 points)

      When to wash hands

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Need two drain boards

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Reuse of single service articles

  9. Jul 19, 2017 Routine Score 73
    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      Ice bin storing the ice in undrained water

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      Back door missing a self closing device

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      West POUR - Ham held at 57.6 degrees Previously canned jalapeno peppers at 51.3 degrees East POUR - Fluid milk held at 47.7 degrees Yogurt held at 45.1 degrees

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      Flan without date marking

    • Serious Priority (3 points)

      Plumbing System Construction

      The mop sink is missing

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.

      Missing second drain board

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      Preparing food and washing dishes in the same set of sinks

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Rotting and moldy cantaloupe displayed with non adulterated cantaloupe

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Lack of a sanitiing solution

    • Serious Priority (3 points)

      Commercially processed ready-to-eat (RTE) food reheat 135øF or above

      Reheating previously canned corn in the warmer

  10. Jan 17, 2017 Routine Score 88
    • Not serious Core (1 points)

      Floor contruction requirements

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.