La Paisanita

Year by year

Inspections

1. Jul 27, 2018 Routine Score 92
   • Serious Priority (3 points)

     Water System Maintained

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

2. Feb 22, 2018 Routine Score 87
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     observed sanitizer bucket with soap and bleach, no soap needed only ue bleach

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     store six inches off the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Always set wiping cloths in sanitizer bucket between uses

3. Aug 1, 2017 Routine Score 87
   • Not serious Core (1 points)

     Grease Trap Location

     provide cleaning for grease trap area

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     provide scoop with handle

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat and onion store together

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket: _200 Ppm chlorine sanitizer sink: 10 Ppm chlorine

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all foods and drinks must above floor 6 ins

4. Mar 2, 2017 Routine Score 92
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor