Central Market Produce

Year by year

Inspections

1. Sep 29, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     FOOD IN CONTAINERS ( CUT VEGETABLES STORED OVER THE LOAD LIMIT- OPEN DISPLAY CASES

   • Not serious Core (1 points)

     Pest Control

     GNATS OBSERVED IN THE AREA

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS UNDERNEATH PRODUCE DISPLAY CASES

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FLOOR OBSERVED WITH STANDING WATER - PREP AREA

2. Jul 1, 2021 Routine Score 88
   • Serious Priority (3 points)

     Conveying Sewage

     IMPROPER DISPOSAL OF WASTE WATER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN WALLS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAK @ 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR AIR CURTAINS

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     LACK OF HAND WASHING DURING PREP/ DONNING GLOVES

3. Sep 16, 2020 Routine Score 100
4. Oct 31, 2018 Routine Score 100
5. May 24, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cloth under cutting board- get cutting board mat

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean up demo area, bottom of shelves clean algae on underside of ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation cloths wipes must be solution when not in use

6. Jan 11, 2018 Routine Score 96
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

7. Jun 27, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     lemon juice for guac

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     replace rusty shelf

8. Dec 15, 2016 Routine Score 90
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     juice marked for discard at 2 pm replace time tags on fruit

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw shell eggs over rte food@kit kitchen

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     no hot water @ info desk, kit kitchen, one in produce

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     @ info desk