El Fenix

Year by year

Inspections

1. Sep 7, 2023 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine (interior); dish washer sanitizer reading too low (10 ppm) recommend hand washing in 3 compartment sink until its fixed

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor in dry storage area, and kitchen

2. Mar 15, 2023 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at the bottom of the outer door

   • Not serious Core (1 points)

     Hair Restraints effective

     employees must wear hair cover/net

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

3. Sep 1, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Mech. warewash, hot water sanitizing, other machines

     Rinse thermometer not attaining 180F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Manager agreed to discard 8 pounds of shredded cheddar cheese held at 63F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of Dallas

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide dish machine chlorine test strips

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Holes in ceiling, repair damaged wall and coved junctures

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand sink faucet

   • Serious Priority (3 points)

     Toxic items labeling-non original container

4. Feb 10, 2022 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Replace damaged faucet at bar hand sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in hand sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw ground beef over beef in walk in cooler

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Floor tiles

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Holes in the ceiling

5. Aug 4, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items in handsink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw ground beef over cooked chicken in walk in cooler

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dish machine

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal Ceiling holes

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

6. Jun 21, 2021 Routine Score 71
   • Not serious Core (1 points)

     Ventilation hood systems

     Keep filters clean

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

     Clean trash around dumpster

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Condensation from cooler contaminating ready to food in reach in cooler

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Outside faucet damaged

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottle with common name of chemical

   • Not serious Priority Foundation (2 points)

     Mech. warewash, hot water sanitizing, other machines

     Rinse water not reaching 180F

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair leak from ice maker

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

7. Dec 30, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Do not use duct tapes to repair pipes, Repair damaged hand sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented can observed

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Life roach observed

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair damaged floor drains

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     Need certificate for Diane

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

8. Jul 9, 2020 Routine Score 82
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Spoon cleaning faucet, repair clogged floor drain

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies observed

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Spieces

   • Serious Priority (3 points)

     Toxic items labeling-non original container

9. Jan 8, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Maintain tomato at 40F or below

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     walls and floor tiles

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

10. Jul 8, 2019 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      the walk in cooler is not functioning properly; phf was put on ice; a technician was called in to verify/correct the problem

    • Not serious Priority Foundation (2 points)

      Mech. warewash, hot water sanitizing, other machines

      gauges are not working properly; temperature did not reach 160 degrees F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw egg-48 degrees F, raw chicken 50 degrees F

11. Jan 9, 2019 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      a bucket of salsa was stored adjacent to raw eggs on the bottom shelf inside the walk in cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the inside of the ice machine thoroughly

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking pipe under the hand wash sink closest to the kitchen entrance

12. Jul 5, 2018 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      milk stored in a cooler that was measured at 50 degrees F

    • Not serious Core (1 points)

      Handwashing signage

      hand wash sign needed at the hand wash sink in the bar

    • Not serious Core (1 points)

      Hair Restraints effective

      beard guards

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      Clean Sight and Touch

      sticky syrup residue observed on the reach in coolers; slight bacteria on the inside of the ice machine

13. Jan 5, 2018 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean the inside of the ice machine thoroughly

    • Not serious Core (1 points)

      Reuse of single service articles

14. Jul 22, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Walk in refrigerator not cooling food products at 41.0 degrees or below Salsa refrigerator with an air temperature of 51.1 degrees

    • Serious Priority (3 points)

      One Inch Air Gap

      Missing air gap at the ice maker, bar ice bin, and spray hose at the dishstation

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Disharea

    • Not serious Core (1 points)

      Hair Restraints effective

      Missing

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      Wait staff washing hands without soap after handling dirty dishes

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Thawing. under running water criteria

      Defrosting without running water

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Pico de gallo at 55.9 degrees large south POUR Sour cream at 49.4 degrees lateral POUR Cut lettuce on ice at 66.7 degrees Beans in the walk in refrigerator held for more than 24 hours at 47.8 degrees Cooked chicken in the walk in refrigerator held for more than 24 hours at 51.0 degrees

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      Salsa at 73.1 degrees after three hours under refrigeration

15. Jan 17, 2017 Routine Score 80
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

      Cooked hamburger cooling on the counter without refrigeration at 66.1 degrees

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

    • Serious Priority (3 points)

      Backflow prevention device - installed

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels