Chili's

Year by year

Inspections

1. Jan 23, 2024 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed liquid eggs @ 47.8 F in RIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Repair RIC observed to not hold temps @ 41 F or lower

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide working thermometer in every RIC

   • Not serious Core (1 points)

     Cutting surfaces.

     Resurface cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of equipment, dirty can opener and RIC/RIF gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Completely cover air ducts under vetnhood

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Observed rust on can opener

2. Jul 19, 2023 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed chicken wings @ 47.4 F, cheese @ 48.8 F in WIC/RIC, respectively.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Observed raw beef patties @ 43.2 F after 6 hours of cooling

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed cleaning in-use sanitizing cloth in hand sink and storing containers inside

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean exterior of RIC (food debris) and clean ceiling tiles (dust)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leaks on hand sink faucets and on mop sink faucet

3. Jan 26, 2023 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed ranch @ 52.3 F, cut tomatoes @ 67.6, pasta @ 62.6 F, egg @ 51.4 F, beef WIC @ 45.5 F

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed no sanitizing after wash/rinse procedure

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Observed dish machine @ bar not automatically dispense chlorine sanitizer

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC with dressing by chip holder, RIC in front of grill, and WIC door to close properly43

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair lights under venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Tighten faucet by grill (hand wash only sink)

4. Mar 17, 2022 Routine Score 91
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed dish machine sanitizer tested at <50 ppm Cl. COS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed sanitizer spray bottle stored next to tea pitcher.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed cardboard used as a food liner.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed fruit flies.

5. Aug 3, 2021 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed black beans/corn 55 degrees F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dishes washed in dish machine sanitizer <10 ppm Cl

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     Observed food in freezer defrosted, ice cream melted. Freezer reads 44.5 degrees F.

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     Observed sanitizer bucket with visible debris

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty walls/floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed RFP coming detached from wall

6. Jan 13, 2021 Routine Score 96
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw ground beef over pasteurized egg

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty cooking equipment (non-food contact surfaces)

7. Jun 30, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed tomatoes 45 degrees F, pickles 53 degrees F, unit 50 degrees.

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw shelled eggs over pasteurized egg

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish machine machine <50 ppm

8. Oct 30, 2019 Routine Score 95
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer concentration <150 ppm quat

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers for RIC's. One thermometer observed obscured by buildup.

9. Mar 28, 2019 Routine Score 85
   • Serious Priority (3 points)

     Gloves Single Use

     observed employee multi tasks with 1 gloves

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaning frequency

     must wash rinse and sanitizer for the utensil (knife)

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to food tray

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Sep 13, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      lettuce, ham

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Seal open packages of lettuce

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

11. Mar 22, 2018 Routine Score 97
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      missing thermometer in bar cooler

12. Aug 29, 2017 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw Eggs and beef Store together

13. Feb 23, 2017 Routine Score 87
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      seal open package of lettuce

    • Serious Priority (3 points)

      Chemical sanitizer generated onsite, chemical criteria

      set up sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      lettuce

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored