Fiesta Mart #71 (meat)

Year by year

Inspections

1. May 31, 2023 Routine Score 97
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REPLACE OR CLEAN COVERS OF PIPES IN WALK IN COOLERS, HEAVY GRIME BUILD UP.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER FOODS IN WALK IN COOLERS.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED LOOSE FRP WALL IN BUTCHER ROOM.

2. Jul 14, 2021 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     build up of dust on condenser units of walk in coolers. clean.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     paint on window sills were observed chipping. employee handling food directly below sills. repair and move food handling.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing soap and towels at hand sink, provide.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     register and post food service manager certificate

3. Oct 8, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     sanitizer concentration 50 ppm Quat must be have proper concentration sanitizer bucket 400 ppm Quat

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     blood spills inside WI cooler units also at prep area floors with spills and contamination must be clean when contamination occurs during operational hours walls and ceiling with spills and food debris must be clean to avoid contamination

   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     after equipment is clean must be sanitize use as public control health

4. Apr 19, 2018 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     missing walls skirt tiles with material exposed must be repair to avoid food contamination

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     floors inside WI cooler units dirty must be clean to avoid food contamination

5. Oct 20, 2017 Routine Score 95
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     clean meat prep area needs under table stainless steel wall sheet to protect for blood or meat contamination

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing working thermometers inside cooler units

   • Not serious Core (1 points)

     Store single-service item in original package

     clean trays need keep inside plastic bags

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     clean floors behind shelves inside WI cooler unit

6. Apr 13, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     ADDITIONAL AT MEAT DISPLAY

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK NEED TO BE CLEAR AT ALL TIME

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Oct 20, 2016 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN 46, 46 (DEGREE F)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     DIVIDER BETWEEN GROUND BEEF AND CUT BEEF COS

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEED PROBE THERMOMETER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     HOLE AT WALL BY DOOR (REPAIR)

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     HOT DOGS 10/1016

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BLOCKED BY MEAT CART