Wendy's #1791

Year by year

Inspections

1. Apr 5, 2021 Routine Score 100
2. Oct 6, 2020 Routine Score 96
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD OFF FLOOR IN FREEZER

   • Serious Priority (3 points)

     When to wash hands

     WASH HANDS AFTER TOUCHING FACE OR MASK PRIOR TO FOOD PREP

3. Apr 6, 2020 Routine Score 99
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

4. Nov 21, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     cold hold in shallow pan.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor/grills.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     no test strips on site.

5. Apr 30, 2019 Routine Score 90
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     do not store lids under hand sink

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     broken thermometer in ric

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     keep cheese at 41 degrees F or time control, raw beef 47.8, slice cheese 56.9, shredded cheese 53.6 degrees f

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign by hand sink by drive thru

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before putting on gloves

6. Nov 12, 2018 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean ceiling, floor, caulk

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     door damaged, change cooler edges

7. May 8, 2018 Routine Score 81
   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no standing water

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     hamburger patty 46.9, mayo 60.4, cut tomato 59 degrees f

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket (grey one)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles by ice machine

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair cooler/freezer doors, frames around cooler doors (interior), repair ketchup dispenser

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floor in walk in freezer, clean freezer inside

   • Serious Priority (3 points)

     When to wash hands

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     faucet on prep sink is leaking

8. Nov 14, 2017 Routine Score 85
   • Not serious Core (1 points)

     Other Violations

     food cant be over stored

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomatoes 50. 49.6 degrees f

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     must post sign for past inspections being available upon request

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

9. May 18, 2017 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     POST FOOD PERMIT

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FOAM IN GAPS AROUND PIPES IN BACK OF HOUSE REPLACE ACOUSTICAL CEILING WITH APPROVED CEILING TILE IN BACK OF HOUSE

   • Not serious Core (1 points)

     Other Violations

     REPLACE RAW PATTIE CONTAINER LID ON COOK LINE REPLACE GASKET ON REACH IN DOOR IN FRONT

10. Nov 19, 2016 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Broken equipment and gaskets