La Duni

Year by year

Inspections

1. Jul 15, 2023 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2. Jan 20, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed towel in the hand sink

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for the can opener

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel under the equipments

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket: 500ppm quat maintain it at 200ppm quat

3. Jul 12, 2022 Routine Score 94
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed sanitizer bucket store next to cake stand

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide correct date marking for all foods in the wic

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Jan 6, 2022 Routine Score 86
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket more than 500 ppm quat

   • Not serious Priority Foundation (2 points)

     Can openers-cleanability

     Provide cleaning for the can opener

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     tres leche 12-15-21 evap milk 12-23

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to food and utensil

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

5. Jul 13, 2021 Routine Score 92
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the equipments, utensils, containers...

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above butter and lemon

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket 0 ppm chlorine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Jul 12, 2021 Routine Score 100
7. Jan 19, 2021 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs, hams store next to chicken

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket store next to food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for cheese, ham

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed tea bag in the hand sink

8. Jul 14, 2020 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above rum syrup and next to cream cheese

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     provide label for all flours containers

9. Feb 20, 2020 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to butter, peanut

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket, windex spray above cutting board

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     washing towel in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

10. Aug 28, 2019 Routine Score 92
    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      paper towel dispenser

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

11. Feb 16, 2019 Routine Score 97
    • Serious Priority (3 points)

      One Inch Air Gap

12. Aug 28, 2018 Routine Score 89
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored on top shelf of walk in cooler above fruit preserves.

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      Cloth towels used to line bottom of utensil storage bins. Utensils may not be stored on materials that may absorb moisture.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Multiple panels missing from front of condensers for reach in coolers. Mechanical portions of reach in coolers should not be visible.

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      Handle to whisk comprised of burnt plastic (on storage rack above three compartment sink)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light shield not secured in oven room by dry storage. Lights not functioning properly in walk in freezer (flickering)

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Certificate posted expired 4/23/18. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

13. Feb 5, 2018 Routine Score 91
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      Can opener blade with food particles. Must be washed and sanitized.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Small leak on HW faucet. Must be fixed.

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      No self closing device on restroom. Must provide self closing device.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      No SOP for clean up body spills. Must provide SOP.

14. Aug 16, 2017 Routine Score 99
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

15. Feb 9, 2017 Routine Score 98
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Food shall be honestly presented