Founders Square Cafeteria

Year by year

Inspections

1. Apr 12, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove foil shelf liner from bottom shelf under flat grill. Replace cardboard holding containers with commercial equipment that can be cleaned and sanitized.

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink sign

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chlorine test strips to test sanitizer

2. Oct 28, 2022 Routine Score 94
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide the guidance for the cleanup of Bodily Fluid +/or Bloodborne Pathogen Spill Kit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Maintain hand sinks accessible> observed sheet of croissants on top + other blocked with equipment in front

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove foil shelf liner from bottom shelf next to grill

3. Feb 15, 2022 Routine Score 95
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw bacon over RTE sauces

   • Not serious Core (1 points)

     Reuse of single service articles

     reusing single use containers- after the product has been emptied it must be thrown away

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     can not thaw at room temperature- use running water or refrigeration

4. Apr 30, 2021 Routine Score 96
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove foil shelf liners.

   • Not serious Core (1 points)

     Drying Mops-air dry

5. Jun 3, 2020 Routine Score 92
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired chips

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean underneath soda nozzles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in RIC and fan in kitchen

   • Not serious Core (1 points)

     Handwashing signage

     provide handwash signage for hand sink

6. Nov 11, 2019 Routine Score 86
   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Plastic utensils dispensed flat

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Home style refrigerator

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over bacon Raw bacon stored over ready to eat foods

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair and beard nets missing

7. Jul 18, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

8. Dec 18, 2018 Routine Score 97
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

9. Jun 11, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired rfsm

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan cover in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

10. Dec 4, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      un marked beef patties

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty fan covers in reach in cooler

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty microwave

11. Jun 27, 2017 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ALL FOOD TOSSED IN RIC OBSERVED SEVERAL PHFS STORED IN REACH IN PREP COOLER TEMPING ABOVE 41 DEGREE F. ALL WAS TOSSED. MANAGER STATED SHE ALREADY CONTACTED SERVICING COMPANY. RESOLVE ISSUE IMMEDIATELY, KEEP REPAIR INVOICE ON SITE.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      STEAM TABLE WAS TURNED OFF AT TIME OF INSPECTION PASTA 116 DEGREE F- ALL FOOD TOSSED

    • Serious Priority (3 points)

      Sanitization after Cleaning

      NOT WASHING DISHES PROPERLY- NO SINK STOPPERS OBTAIN 3 COMP SINK STOPPERS FOR 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE, SANITIZE

    • Not serious Priority Foundation (2 points)

      Cool TCS foods using proper methods

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      OBTAIN BLEACH TEST STRIPS OBSERVED BLEACH SANITIZER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      SET UP WIPING CLOTH BUCKET AT PREP STATION

    • Not serious Core (1 points)

      Thawing. under running water criteria -thawed RTE <41F

12. Nov 28, 2016 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs above jalapenos in RIC

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees not washing hands before donning gloves will site next infraction

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees not following basic food safety habits

    • Serious Priority (3 points)

      Machine vending--Cold Hold (41øF/45øF or below) criteria

      raw chicken 55.8F, boiled eggs 82.1F,

    • Serious Priority (3 points)

      Clean Sight and Touch

      must clean under soda machine/ heavy soda syrup build up

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      Puff pastry left out in room temp without items being time marked

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      employee bare hand contacting lettuce for salad will site next infraction